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Fig. 2 | BMC Nutrition

Fig. 2

From: Development of a short-form Chinese health literacy scale for low salt consumption (CHLSalt-22) and its validation among hypertensive patients

Fig. 2

Standardized seven-factor structural model of the CHLSalt-22 (n = 469); F1 (Functional literacy, 3 items), F2 (Salty food knowledge, 4 items);F3 (Disease knowledge, 3 items), F4 (Myths about salt intake, 3 items);F5 (Salt intake attitudes, 3 items), F6 (Salty food consumption, 3 items);F7 (Nutrition label practices, 3 items)

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BMC Nutrition

ISSN: 2055-0928

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