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Table 6 Results of multiple linear regression models of factors influencing the CHLSalt-22 scores of subjects with different characteristics

From: Development of a short-form Chinese health literacy scale for low salt consumption (CHLSalt-22) and its validation among hypertensive patients

Variate

β

SD

Β’

t

P

R2

DR2

F

P

Model 1

     

0.074

0.070

16.799

0.001

Sex

1.307

0.452

0.081

2.889

0.004

    

Age

1.330

0.576

0.084

2.307

0.021

    

BMI

−0.195

0.058

−0.086

−3.349

0.001

    

Income

2.317

0.630

0.103

3.676

0.000

    

education level

2.574

0.566

0.126

4.550

0.000

    

Occupation

1.461

0.493

0.092

2.966

0.003

    

Model 2

     

0.212

0.211

134.649

0.001

MCRSDH-SUST

0.412

0.038

0.351

10.737

0.000

    

BFS

0.116

0.022

0.168

5.145

0.000

    
  1. BMI Body mass index, BFS Benefit Finding Scales, MCRSDH-SUST The Continuous Behavior Change Sub-scale, P P-Value, Bold values correspond to statistically significant correlations (p < 0.05)
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BMC Nutrition

ISSN: 2055-0928

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