Variables | GMP Practice | COR (95% CI) | AOR (95% CI) | P-value | |
---|---|---|---|---|---|
Good | Poor | ||||
Education level | |||||
First degree | 31 | 18 | 2.777(1.405–5.489) | 2.255(1.005–5.059) | .049* |
Diploma | 152 | 68 | 3.604(2.282–5.691) | 3.529(2.044–6.093) | .0001* |
Certificate | 49 | 79 | 1 | 1 | |
Work experience on GMP | |||||
≥ 11 | 62 | 18 | 2.978(1.686–5.263) | 3.134(1.584–6.202) | .001* |
1–10 | 170 | 147 | 1 | 1 | |
Training attended on GMP | |||||
Yes | 177 | 58 | 5.937(3.823–9.219) | 4.831(2.894–8.065) | .0001* |
No | 55 | 107 | 1 | 1 | |
Supportive Supervision on GMP | |||||
Yes | 155 | 54 | 4.138(2.706–6.328) | 1.428(.813–2.510) | .215 |
No | 77 | 111 | 1 | 1 | |
Availability of GMP equipment | |||||
Yes | 154 | 101 | 3.280(2.163–4.974) | 2.751(1.648–4.589) | .0001* |
No | 78 | 64 | 1 | 1 | |
Attitude on GMP | |||||
Positive | 175 | 74 | 3.775(2.460–5.794) | 3.709(2.228–6.174) | .0001* |
Negative | 57 | 91 | 1 | 1 |