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Table 2 Dietary intakes of participants in different tertiles of the adherence to the DASH DP scores

From: Association between adherence to the dietary approaches to stop hypertension (DASH) diet and maternal and infant sleep disorders

Variables

Tertiles of DASH score

T1

33.7% (118)

T2

36.1% (126)

T3

30.2% (106)

P-value a

Dietary nutrient intake

    

Total energy (kcal)

2180 ± 640

2156 ± 758

2077 ± 881

0.311

Carbohydrate (g/1000Kcal)

200.81 ± 79.52

197.57 ± 74.11

258.66 ± 98.20

0.143

Protein (g/1000Kcal)

61.31 ± 14.46

56.95 ± 14.93

73.90 ± 14.11

0.310

Fat (g/1000Kcal)

131.91 ± 40.80

132.57 ± 41.22

160.35 ± 59.21

0.437

Dietary fiber (g/1000Kcal)

20.51 ± 3.25

20.81 ± 3.11

26.84 ± 3.72

0.011

Zinc (mg/1000Kcal)

7.59 ± 1.39

7.23 ± 1.20

9.51 ± 1.10

0.302

Folate (μg/1000Kcal)

24.31 ± 35.22

25.71 ± 32.76

34.48 ± 40.71

0.137

Components of DASH DP (serving/1000 Kcal)

 

Fruits (serving/1000 Kcal)

0.24 ± 0.43

0.48 ± 0.50

0.78 ± 0.33

< 0.001

Vegetables (serving/1000 Kcal)

0.51 ± 0.85

0.64 ± 0.92

0.84 ± 0.97

< 0.001

Nuts, legume, seed (serving/1000 Kcal)

2.10 ± 1.22

3.08 ± 1.16

4.23 ± 1.11

< 0.001

Low fat dairy (serving/1000 Kcal)

0.14 ± 0.22

0.15 ± 0.27

0.39 ± 0.74

< 0.001

Whole grain (serving/1000 Kcal)

2.51 ± 2.0

4.02 ± 2.81

4.55 ± 2.47

< 0.001

Red and processed meat (serving/1000 Kcal)

0.51 ± 0.48

0.42 ± 0.46

0.41 ± 0.53

0.041

Sweetened beverage (serving/1000 Kcal)

0.18 ± 0.70

0.17 ± 0.36

0.10 ± 0.26

< 0.001

Sodium (mg/1000Kcal)

1566 ± 540

1421 ± 812

1376 ± 609

0.050

  1. Data presented as Mean ± SD
  2. aObtained from ANOVA test