Variables | Tertiles of DASH score | |||
---|---|---|---|---|
T1 33.7% (118) | T2 36.1% (126) | T3 30.2% (106) | P-value a | |
Dietary nutrient intake | Â | Â | Â | Â |
Total energy (kcal) | 2180 ± 640 | 2156 ± 758 | 2077 ± 881 | 0.311 |
Carbohydrate (g/1000Kcal) | 200.81 ± 79.52 | 197.57 ± 74.11 | 258.66 ± 98.20 | 0.143 |
Protein (g/1000Kcal) | 61.31 ± 14.46 | 56.95 ± 14.93 | 73.90 ± 14.11 | 0.310 |
Fat (g/1000Kcal) | 131.91 ± 40.80 | 132.57 ± 41.22 | 160.35 ± 59.21 | 0.437 |
Dietary fiber (g/1000Kcal) | 20.51 ± 3.25 | 20.81 ± 3.11 | 26.84 ± 3.72 | 0.011 |
Zinc (mg/1000Kcal) | 7.59 ± 1.39 | 7.23 ± 1.20 | 9.51 ± 1.10 | 0.302 |
Folate (μg/1000Kcal) | 24.31 ± 35.22 | 25.71 ± 32.76 | 34.48 ± 40.71 | 0.137 |
Components of DASH DP (serving/1000 Kcal) | Â | |||
Fruits (serving/1000 Kcal) | 0.24 ± 0.43 | 0.48 ± 0.50 | 0.78 ± 0.33 | < 0.001 |
Vegetables (serving/1000 Kcal) | 0.51 ± 0.85 | 0.64 ± 0.92 | 0.84 ± 0.97 | < 0.001 |
Nuts, legume, seed (serving/1000 Kcal) | 2.10 ± 1.22 | 3.08 ± 1.16 | 4.23 ± 1.11 | < 0.001 |
Low fat dairy (serving/1000 Kcal) | 0.14 ± 0.22 | 0.15 ± 0.27 | 0.39 ± 0.74 | < 0.001 |
Whole grain (serving/1000 Kcal) | 2.51 ± 2.0 | 4.02 ± 2.81 | 4.55 ± 2.47 | < 0.001 |
Red and processed meat (serving/1000 Kcal) | 0.51 ± 0.48 | 0.42 ± 0.46 | 0.41 ± 0.53 | 0.041 |
Sweetened beverage (serving/1000 Kcal) | 0.18 ± 0.70 | 0.17 ± 0.36 | 0.10 ± 0.26 | < 0.001 |
Sodium (mg/1000Kcal) | 1566 ± 540 | 1421 ± 812 | 1376 ± 609 | 0.050 |