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Table 4 Comparison of dietary GI between different FADS2 rs174583 gene variants

From: The association between dietary glycemic index and cardio-metabolic risk factors in obese individuals

 

Genotype

TT

TC

CC

P-value

Prevalence (%)

10.3

51.9

37.8

 

GI index

35.12 (13.58, 128.4)

24.45 (6.45, 77.36)

25.34 (9.69, 62.84)

0.190

  1. GI, Glycemic index; FADS2, Fatty acid desaturase 2; P-value obtained from ANOVA or Kruskal-wallis test
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BMC Nutrition

ISSN: 2055-0928

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