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Fig. 3 | BMC Nutrition

Fig. 3

From: The Food and Nutrition Security for Manitoba Youth (FANS) study: rationale, methods, dietary intakes and body mass index

Fig. 3

Mean percentage of food group servings contributing to total servings by energy intake group. Participant diet recalls were grouped according to whether their total caloric intake was below the 25th (1386 kcal), between 25 and 75th (1386–2608 kcal) or above 75th (2608 kcal) percentiles. Bars not sharing a similar letter (a,b) for specific food group denote significant differences (p < 0.05). SSBs: sugar sweetened beverages

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