Table 2 Food consumption frequency among civil servant women in Addis Ababa city, Ethiopia, 2021 (n=451)
Variable | Frequency | Percent |
|---|---|---|
Fruit | ||
 three or less times monthly | 201 | 44.6 |
 1-4 per week | 188 | 41.7 |
 >=5 times per week | 62 | 13.7 |
Vegetables | ||
 three or less times monthly | 112 | 24.8 |
 1-4 times per week | 247 | 54.8 |
 >=5 times per week | 92 | 20.4 |
Bread and cereals | ||
 not daily | 264 | 58.5 |
 Daily | 187 | 41.5 |
Egg | ||
 less than once in a month | 48 | 10.6 |
 1-3 times monthly | 140 | 31.0 |
 >=5 times per week | 263 | 58.3 |
Meat | ||
 three or less times monthly | 276 | 61.2 |
 1-4 times per week | 117 | 25.9 |
 >=5 times per week | 58 | 12.9 |
Legumes | ||
 three or less times monthly | 262 | 58.1 |
 1-4 per week | 135 | 29.9 |
 >=5 times per week | 54 | 12.0 |
Milk, cheese, yogurt | ||
 three or less times monthly | 242 | 53.7 |
 1-4 times per week | 155 | 34.4 |
 >=5 times per week | 54 | 12.0 |
Sweets | ||
 three or less times monthly | 209 | 46.3 |
 1-4 times per week | 129 | 28.6 |
 >=5 times per week | 113 | 25.1 |
Fast food | ||
 three or less times monthly | 312 | 69.2 |
 1-4 times per week | 108 | 23.9 |
 >=5 times per week | 31 | 6.9 |
sweetened beverages | ||
 three or less times monthly | 300 | 66.5 |
 1-4 times per week | 106 | 23.5 |
 >=5 times per week | 45 | 10.0 |