Table 2 Percentage of dairy consumers and amount consumed per day
Total Population (n = 228) | Not meeting dairy recommendations (< 2 servings/d) (n = 174) | Meeting dairy recommendations (≥2 servings/d) (n = 54) | P-value* | |||||
|---|---|---|---|---|---|---|---|---|
Consumers (%) | Average amount consumed (g) | Consumers (%) | Average amount consumed (g) | Consumers (%) | Average amount consumed (g) | |||
Dairy consumption | Whole milk (liquid/powdered) | 73.2 | 147 | 68.9 | 118 | 31.1 | 217 | 0.11 |
- Fortified | 66.60 | 163 | 66.5 | 136 | 33.5 | 220 | ||
- Unfortified | 8.30 | 27 | 94.7 | 26 | 5.3 | 50 | ||
Yogurt | 19.30 | 114 | 84.1 | 106 | 15.9 | 159 | ||
Cheese | 13.20 | 34 | 76.7 | 23 | 23.3 | 65 | ||
Dairy recommendations | 2+ servings per day | 23.8 | ||||||
1 to less than 2 servings | 20.1 | |||||||
< 1 serving per daya | 56.1 | |||||||