Table 3 Mean nutrient intakes and compliance to dietary reference intakes (DRI) at baseline (n = 228)

 Energy (kcal/d)

–

–

–

1461

529

 Fat (g/d)

–

–

–

46.4

23.7

 Saturated fat (g/d)

–

–

–

16.9

10.0

 MUFA (% kcal)

–

–

–

8.6

2.8

 PUFA (% kcal)

–

–

–

6.7

2.8

 EicosaPentaenoic Acid (EPA) (g)

–

–

–

0.0

0.0

 DocosaHexaenoic Acid (DHA) (g)

–

–

–

0.0

0.1

 Carbohydrate (g/d)

130

–

–

203.8

76.5

36.0

 Protein (g/d)

19

–

–

59.7

29.3

4.0

 Dietary fiber (g/d)

–

25

–

13.7

6.9

 Fat (% kcal)

25

–

35

28.1

7.7

35.1

14.9

 Saturated fat (% kcal)

–

–

10

10.3

4.1

49.1

 Carbohydrate (% kcal)

45

–

65

52.8

8.7

18.0

9.2

 Protein (% kcal)

10

–

30

16.3

4.6

4.4

1.3

 Vitamin A (μg retinol activity equivalent/d)

275

–

900

626.4

1293.3

34.6

13.2

 Thiamin (mg/d)

0.5

–

–

1.0

0.5

7.9

 Riboflavin (mg/d)

0.5

–

–

1.3

0.7

9.6

 Niacin (mg/d)

6

–

15.0

12.8

7.4

16.7

28.9

 Vitamin B-6 (mg/d)

0.5

–

40

1.3

0.7

5.7

0.0

 Folate (μg dietary folate equivalents/d)

160

–

400

292.3

139.5

15.8

19.7

 Vitamin B-12 (μg/d)

1.0

–

–

4.2

9.4

10.1

 Vitamin C (mg/d)

22

–

650

125.7

519.6

36.0

2.2

 Vitamin D (μg/d)

10

–

75

2.8

3.8

94.3

0.0

 Vitamin E (mg/d)

6

–

300

5.1

3.4

72.8

0.0

 Vitamin K (μg/d)

–

55

–

44.0

31.7

 Calcium (mg/d)

800

–

2.5

703.8

474.5

65.4

0.9

 Iron (mg/d)

4

–

40

11.5

7.7

8.3

0.4

 Magnesium (mg/d)

110

–

110

192.9

74.1

8.3

91.7

 Phosphorus (mg/d)

405

–

3

893.4

389.5

5.7

0.0

 Potassium (mg/d)

–

2.3

–

1729.5

718.8

 Sodium (mg/d)

–

1000

1900

2034.1

933.2

53.5

 Zinc (mg/d)

4.0

–

12

8.8

5.0

8.3

17.1