Nutrient | Baseline | Substitution of milk by PCM | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DRI value | Intake | DRI compliance (%) | Intake | DRI compliance (%) | |||||||||
EAR/ AMDR | AI | UL/ AMDR | Mean | SD | < EAR/ AMDR | > AI | > UL/ AMDR | Mean | SD | < EAR/ AMDR | > AI | > UL/ AMDR | |
Macronutrients | |||||||||||||
Energy (kcal/d) | – | – | – | 1513 | 524 | 1544 | 529 | ||||||
Fat (g/d) | – | – | – | 48.7 | 22.9 | 48.3 | 22.9 | ||||||
MUFA (% kcal) | – | – | – | 18.3 | 9.7 | 15.5 | 9.3 | ||||||
PUFA (% kcal) | – | – | – | 8.8 | 2.6 | 9.2 | 2.6 | ||||||
Saturated fat (g/d) | – | – | – | 18.3 | 9.7 | 15.5 | 9.3 | ||||||
Carbohydrate (g/d) | 130 | – | – | 208.5 | 78.5 | 25.0 | 220.5 | 79.7 | 18.0 | ||||
Protein (g/d) | 19 | – | – | 62.9 | 28.1 | 0.0 | 59.5 | 27.9 | 0.0 | ||||
Dietary fiber (g/d) | – | 25 | – | 13.9 | 7.1 | 12.0 | 15.5 | 7.1 | 15.0 | ||||
Fat (% kcal) | 25 | – | 35 | 28.8 | 7.3 | 31.1 | 15.6 | 27.9 | 7.1 | 35.3 | 15.0 | ||
Saturated fat (% kcal) | – | – | 10 | 10.9 | 3.6 | 55.7 | 8.9 | 3.1 | 25.7 | ||||
Carbohydrate (% kcal) | 45 | – | 65 | 51.8 | 8.3 | 19.2 | 6.0 | 53.9 | 7.9 | 12.0 | 7.8 | ||
Protein (% kcal) | 10 | – | 30 | 16.7 | 4.4 | 1.8 | 0.6 | 15.4 | 4.3 | 6.6 | 0.6 | ||
Micronutrients | |||||||||||||
Vitamin A (μg RAE/d) | 275 | – | 900 | 658.1 | 1309.4 | 24.6 | 14.4 | 744.8 | 1319.2 | 12.6 | 19.2 | ||
Thiamin (mg/d) | 0.5 | – | – | 1.0 | 0.4 | 4.8 | 1.5 | 0.6 | 1.8 | ||||
Riboflavin (mg/d) | 0.5 | – | – | 1.4 | 0.7 | 1.8 | 1.4 | 0.7 | 1.2 | ||||
Niacin (mg/d) | 6 | – | 15.0 | 13.1 | 7.7 | 16.8 | 31.1 | 17.0 | 8.3 | 3.6 | 50.3 | ||
Vitamin B-6 (mg/d) | 0.5 | – | 40 | 1.4 | 0.7 | 4.2 | 0.0 | 1.7 | 0.8 | 1.2 | 0.0 | ||
Folate (μg DFE/d) | 160 | – | 400 | 299.4 | 142.7 | 15.6 | 21.6 | 402.6 | 155.9 | 1.2 | 42.5 | ||
Vitamin B-12 (μg/d) | 1.0 | – | – | 4.2 | 9.5 | 4.2 | 3.7 | 9.5 | 6.6 | ||||
Vitamin C (mg/d) | 22 | – | 650 | 89.7 | 312.5 | 31.1 | 1.2 | 138.3 | 312.8 | 3.6 | 1.8 | ||
Vitamin D (μg/d) | 10 | – | 75 | 3.1 | 4.3 | 92.8 | 0.0 | 8.8 | 6.7 | 69.5 | 0.0 | ||
Vitamin E (mg/d) | 6 | – | 300 | 5.4 | 3.7 | 70.1 | 0.0 | 9.1 | 4.5 | 30.5 | 0.0 | ||
Vitamin K (μg/d) | – | 55 | – | 43.9 | 31.5 | 24.6 | 71.7 | 36.4 | 61.7 | ||||
Calcium (mg/d) | 800 | – | 2.5 | 827.4 | 468.2 | 56.3 | 1.2 | 1092.2 | 582.5 | 36.5 | 1.8 | ||
Iron (mg/d) | 4 | – | 40 | 12.2 | 8.1 | 6.6 | 0.6 | 21.4 | 10.8 | 0.6 | 4.2 | ||
Magnesium (mg/d) | 110 | – | 110 | 202.9 | 74.2 | 5.4 | 94.6 | 193.8 | 73.5 | 6.6 | 93.4 | ||
Phosphorus (mg/d) | 405 | – | 3 | 972.3 | 380.3 | 1.2 | 0.0 | 891.5 | 363.3 | 2.4 | 0.0 | ||
Potassium (mg/d) | – | 2.3 | – | 1874.0 | 703.0 | 22.2 | 1412.8 | 665.6 | 12.0 | ||||
Sodium (mg/d) | – | 1000 | 1900 | 2049.8 | 875.4 | 91.0 | 55.1 | 2015.2 | 879.8 | 89.2 | 53.3 | ||
Zinc (mg/d) | 4.0 | – | 12 | 9.4 | 4.6 | 4.8 | 19.8 | 11.3 | 5.2 | 0.6 | 35.3 |