Insecurity | Dimension | Variables used for standardized scoring |
---|---|---|
MHFI | Poor food access | Preferred food (yes/ no) |
Sufficient food (yes/ no) | ||
Help to get food (yes/no) | ||
Food on credit (yes, no) | ||
Household shocks | Agriculture (yes/ no) | |
Economic losses (yes/no) | ||
Death or injury (yes/no) | ||
Low food availability & quality | Stock of staple food (8 ordinal categories of time) | |
Having a home garden (yes/no) | ||
Diet diversity of household (yes/ no) | ||
MHWI | Poor water access | Distance (> 1000 m) and time (> 15 min) to drinking water and to non-drinking water |
Poor water quality | Type of drinking source, non-drinking source (improved (piped, protected ground), unimproved ground (unprotected boreholes/ wells), surface) Drinking water satisfaction (3-level) | |
Low water reliability | Unavailability of water for drinking and non-drinking purposes (ever/ never in the past year) |