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Table 1 General characteristics of the respondents

From: Energy intake, expenditure and balance, and factors associated with energy balance of young adults (20–39 years): a retrospective cross-sectional community-based cohort study

Variables

Frequency

Percentage

Sex

 Male

112

46.7

 Female

128

53.3

Age (years)

 20–24

85

35.4

 25–29

71

29.6

 30–34

47

19.6

 35–39

37

15.4

Highest educational level attained

 No formal education

7

2.9

 Primary Education

19

7.9

 Secondary education

103

42.9

 Tertiary education

111

46.3

Occupation

 Unengaged

70

29.2

 Engaged

170

70.8

Marital status

 Ever married

104

43.3

 Never married

136

56.7

Average monthly income (Naira)

 None

69

28.7

 ≤ 50,000

83

34.6

 > 50, 000

88

36.7

Number of meals per day

 One meal

2

0.8

 Two meals

81

33.8

 Three meals

134

55.8

 More than three meals

23

9.6

Skip meal

  

 Yes

167

69.6

 No

73

30.4

Frequency of snack consumption per week

 Daily

43

17.9

 4–6 times/week

28

11.7

 1–3 times/week

62

25.8

 Occasionally

90

37.5

 Never

17

7.1

Frequency of eating outside the home per week

 Daily

46

19.2

 4–6 times

25

10.4

 1–3 times

21

8.8

 Occasionally

62

25.8

 Never

86

35.8

Consumption of alcohol

 Yes

105

43.8

 No

135

56.2

Smoking*

 

 Yes

37

15.4

 No

203

84.6

  1. *cigarette/substances like cocaine, methamphetamine, Indian hemp