Variable | Case (n = 120) | Control (n = 120) | P-value # | ||||
---|---|---|---|---|---|---|---|
T1 | T2 | T3 | T1 | T2 | T3 | ||
aDietary Macronutrient intake (g/day) | |||||||
Carbohydrate | 199.15 ± 100.42 | 223.81 ± 71.69 | 238.22 ± 91.95 | 239.56 ± 50.15 | 266.23 ± 68.53 | 275.24 ± 87.97 | 0.982 |
Protein | 89.52 ± 29.08 | 73.17 ± 20.59 | 72.72 ± 21.87* | 78.52 ± 15.20 | 83.67 ± 10.57 | 76.81 ± 16.27 | 0.003 |
Fat | 109.92 ± 44.27 | 111.08 ± 26.27 | 106.67 ± 34.52 | 100.84 ± 18.76 | 89.63 ± 25.89 | 90.18 ± 30.45 | 0.464 |
aComponents of DASH (g/day) | |||||||
Fruit | 214.12 (69.76–359.12) | 293.30 (152.81–527.78) | 530.88 (356.40–763.69)** | 217.50 (169.13–314.90) | 299.41 (216.80–416.18) | 448.68 (348.49–608-10)** | 0.642 |
Vegetable | 108.04 (63.14–203.71) | 72.24 (21.55–126.0) | 172.01 (95.50–241.40) | 72.48 (45.19–118.90) | 118.60 (74.07–163.80) | 119.18 (57.13–172.83) | 0.016 |
Nuts and legumes | 7.57 (0.04–17.38) | 12.02 (3.87–18.31) | 23.97 (13.41–38.23)* | 17.43 (9.50–29.74) | 25.86 (18.78–45.23) | 30.58 (24.14–52.0)* | 0.487 |
Whole grains | 28.54 (6.38–66.56) | 108.54 (71.85–181.74) | 96.10 (35.94–138.44)* | 97.20 (48.42–179.95) | 165.80 (117.50–258.29) | 155.35 (85.03–264.68)** | 0.754 |
Red and processed meat | 53.61 (29.74–96.85) | 32.31 (21.28–63.09) | 27.57 (13.83–51.55)* | 55.0 (40.90–78.05) | 50.10 (28.76–71.15) | 37.45 (25.91–58.73) | 0.844 |
Low fat dairy product | 182.60 (58.66–376.18) | 120.79 (27.74–273.31) | 49.97 (32.75–98.36)* | 146.41 (77.99–275.91) | 121.94 (51.85–206.82) | 73.87 (25.45–101.20) | 0.083 |
Sweetened beverage | 53.61 (29.74–96.85) | 32.31 (21.28–63.09) | 27.57 (13.83–51.55) | 60.08 (37.17–132.99) | 42.86 (19.66–79.70) | 18.72 (4.55–52.63)* | 0.221 |
Sodium | 1551.72 ± 680.52 | 1432.51 ± 482.90 | 1368.90 ± 605.39 | 1792.08 ± 442.61 | 1904.82 ± 634.39 | 1685.74 ± 869.69 | 0.536 |