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Fig. 3 | BMC Nutrition

Fig. 3

From: Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk tool

Fig. 3

Analysis of Canned Food Consumption- Recall vs. Questionnaire. a Grams of canned food identified from dietary recall vs. number of canned foods consumed per week from exposure questionnaire (overall Kruskal-Wallis p-value 0.77). b Estimated weighted servings of canned foods from the dietary recall compared to the number of canned foods consumed per week from exposure questionnaire (Overall Kruskal-Wallis p-value 0.006; category 0 vs. 1 p = 0.03, category 0 vs. 2 p = 0.03)

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