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Table 6 Computed nutrient intake for a cross-sectional sample of adult men for FFQ 28 days

From: Nutrient scoring for the DEGS1-FFQ – from food intake to nutrient intake

FFQ 28 days nutrient intake grouped by DFS score

 

HFS

LFS

p-value

(n = 35)

(n = 41)

 

Diet

  OMN

32 (91.4%)

27 (65.9%)

 

  VEG

3 (8.6%)

14 (34.1%)

 

HbA1c (mmol/mol)

  N-Miss

1

0

 

  Mean (SD)

33.471 (2.549)

32.014 (3.047)

0.030

  Median [Min, Max]

33.38 [28.3, 37.9]

32.24 [22.8, 37.2]

 

Energy [kcal]

  Mean (SD)

2540 (654)

1710 (694)

 < 0.001

  Median [Min, Max]

2430 [1360, 4050]

1620 [664, 3540]

 

Protein [g]

  Mean (SD)

95.4 (26.3)

75.6 (42.5)

0.002

  Median [Min, Max]

92.9 [43.2, 156]

62.7 [23.0, 213]

 

Fat [g]

  

0.822

  Mean (SD)

92.4 (33.0)

59.4 (27.8)

 

  Median [Min, Max]

87.7 [43.6, 196]

52.6 [14.5, 126]

 

Carbohydrates [g]

  Mean (SD)

308 (87.1)

204 (87.3)

0.428

  Median [Min, Max]

294 [189, 584]

201 [46.2, 461]

 

Fiber [g]

  Mean (SD)

27.8 (10.4)

25.5 (13.0)

0.020

  Median [Min, Max]

25.0 [11.1, 56.4]

22.2 [8.69, 62.1]

 

Sugar [g]

  Mean (SD)

132 (61.2)

85.9 (39.4)

0.822

  Median [Min, Max]

115 [47.5, 343]

82.6 [25.2, 171]

 
  1. HFS High Fat and Sugar Group, LFS Low Fat and Sugar Group, OMN omnivorous, VEG vegetarian. P-values are indicated for standard 2-sample t.test for numeric variables and for chi-squared tests of independence for categorical variables. Statistical comparison of the nutrients (except energy) was conducted with the residuals of the energy-adjusted values