Variables | Food safety practice | COR(95%CI) | AOR(95%CI) | |
---|---|---|---|---|
Poor | Good | |||
Sanitary inspection | ||||
No | 166 | 126 | 4.46(2.88,6.91) | 6.2(3.37,11.39)*** |
Yes | 36 | 122 | Ref | |
Medical checkup | ||||
No | 121 | 124 | 1.49(1.02,2.17) | 1.98(1.14,3.43)* |
Yes | 81 | 124 | Ref | |
Food safety knowledge | ||||
Poor | 134 | 91 | 3.4(2.30,5.01) | 2.32(1.38,3.89)** |
Good | 68 | 157 | Ref | |
Refrigerator in the kitchen | ||||
No | 113 | 221 | 0.155(0.09,0.25) | 0.24(0.12,0.45)*** |
Yes | 89 | 27 | Ref | |
Service year as food handler | 15 | 86 | Ref | |
< 2 years | 60 | 121 | 0.29(0.006,0.14) | 0.032(0.005,0.18)*** |
2–4 years | ||||
5–7 years | 82 | 33 | 0.083(0.018,0.38) | 0.115(0.021,0.618)* |
8–10 years | 33 | 6 | 0.414(0.088,1.95) | 0.46(0.085,2.51) |
> 10 years | ||||
12 | 2 | 0.917(0.16,5.17) | ||
Presence of guiding rule | ||||
No | 116 | 200 | 0.32(0.21,0.49) | 0.74(0.42,1.33) |
Yes | 86 | 48 | Ref | |
Water storage equipment | ||||
No | 60 | 118 | 0.46(0.31,0.68) | 0.37(0.21,0.64)*** |
Yes | 142 | 130 | Ref |