Table 5 Multiple linear regression analysis of the associations between DQI-I and BMI based on sex in each meal
From: The association between meal-based diet quality index-international (DQI-I) with obesity in adults
BMI | ||||
|---|---|---|---|---|
β ± SE | 95% CI | Partial R2 | P Value | |
Women | ||||
R2 model = 0.03 | ||||
DQI-Ia(breakfast) | -0.04 ± 0.02 | -0.06–0.01 | 0.03 | 0.23 |
DQI-I (lunch) | 0.01 ± 0.02 | -0.03–0.04 | 0.03 | 0.42 |
DQI-I (dinner) | 0.03 ± 0.02 | -0.02–0.05 | 0.03 | 0.15 |
Men | ||||
R2 model = 0.06 | ||||
DQI-I (breakfast) | 0.005 ± 0.05 | -0.10–0.10 | 0.07 | 0.70 |
DQI-I (lunch) | -0.01 ± 0.04 | -0.09–0.08 | 0.07 | 0.61 |
DQI-I (dinner) | 0.03 ± 0.04 | -0.06–0.10 | 0.06 | 0.30 |