Protein sources | Cases | Controls | P-Value |
---|---|---|---|
BCAAs | |||
 Dairy | 36.54 ± 12.46 | 36.86 ± 13.41 | 0.751 |
 Cereals | 26.71 ± 12.28 | 26.09 ± 11.52 | 0.531 |
 Vegetables | 2.77 ± 1.42 | 3.57 ± 1.84 |  < 0.001 |
 White meat | 12.58 ± 8.66 | 13.45 ± 8.63 | 0.220 |
 Nuts | 1.58 ± 2.21 | 1.69 ± 2.32 | 0.523 |
 Red and process meat | 8.11 ± 5.61 | 7.96 ± 6.22 | 0.762 |
 Legume | 2.13 ± 3.30 | 2.38 ± 3.32 | 0.354 |
AAAs | |||
 Dairy | 34.43 ± 12.20 | 34.77 ± 13.06 | 0.743 |
 Cereals | 29.24 ± 12.94 | 28.66 ± 12.13 | 0.577 |
 Vegetables | 2.98 ± 1.54 | 3.88 ± 1.99 |  < 0.001 |
 White meat | 11.74 ± 8.29 | 12.53 ± 8.22 | 0.241 |
 Nuts | 1.61 ± 2.20 | 1.74 ± 2.33 | 0.500 |
 Red and process meat | 7.57 ± 5.33 | 7.43 ± 5.85 | 0.757 |
 Legume | 2.26 ± 3.49 | 2.54 ± 3.59 | 0.322 |
SAAs | |||
 Dairy | 29.02 ± 11.25 | 29.28 ± 12.05 | 0.799 |
 Cereals | 31.48 ± 13.37 | 30.95 ± 12.48 | 0.623 |
 Vegetables | 2.89 ± 1.58 | 3.82 ± 2.10 |  < 0.001 |
 White meat | 14.16 ± 9.48 | 15.10 ± 9.38 | 0.222 |
 Nuts | 1.29 ± 1.78 | 1.39 ± 1.92 | 0.474 |
 Red and process meat | 8.32 ± 5.82 | 8.16 ± 6.30 | 0.748 |
 Legume | 1.62 ± 2.61 | 1.83 ± 2.72 | 0.342 |