Table 1 Characteristics of investigating subjects
Variable | Mean | SD | Minimum | Maximum |
|---|---|---|---|---|
Age (years) | 36.69 | 9.20 | 18.00 | 64.00 |
Body weight (Kg) | 81.17 | 12.26 | 59.50 | 136.60 |
BMI (Kg/m2) | 31.27 | 4.30 | 25.20 | 40.60 |
BMC (kg) | 2.65 | 0.35 | 1.82 | 3.55 |
SMM (kg) | 25.54 | 3.42 | 17.30 | 37.30 |
SMI (%) | 31.67 | 3.21 | 25.18 | 50.75 |
IPAQ (METs-min/w) | 1201.96 | 2103.80 | 49.50 | 19194.00 |
NEAP | 34.61 | 9.79 | 7.24 | 75.46 |
PRAL | -16.85 | 23.34 | -132.97 | 53.23 |
Energy (Kcal) | 2633.281 | 809.43 | 1028.98 | 5157.99 |