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Table 3 Energy-adjusted dietary intakes across two groups of NEAP and PRAL

From: The association of dietary acid load (DAL) with estimated skeletal muscle mass and bone mineral content: a cross-sectional study

*Variables

 

NEAP (mEq/day)

 

PRAL (mEq/day)

T1(n = 130)

T2(n = 131)

T3(n = 130)

†P-value

T1(n = 130)

T2(n = 131)

T3(n = 130)

†P-value

Energy (Kcal)

2663.13 ± 828.88

2709.06 ± 837.86

2527.07 ± 753.78

0.16

2889.06 ± 818.72

2567.89 ± 833.17

2443.40 ± 710.15

0.00

Calcium(mg/day)

1329.89 ± 463.38

1290.48 ± 398.38

1185.29 ± 311.62

0.01

1402.61 ± 515.12

1239.94 ± 301.03

1163.50 ± 310.32

0.00

Potassium (mg/day)

5430.88 ± 1111.66

4417.83 ± 829.56

3681.45 ± 752.69

0.00

5523.13 ± 1100.41

4363.54 ± 716.74

3643.92 ± 714.28

0.00

Protein(g/day)

87.43 ± 14.93

91.66 ± 16.63

94.83 ± 19.70

0.00

98.85 ± 31.17

88.53 ± 29.98

86.56 ± 32.03

0.52

Phosphorus (mg/day)

1663.32 ± 301.78

1704.37 ± 311.30

1656.78 ± 320.28

0.40

1700.86 ± 331.77

1663.97 ± 288.78

1659.96 ± 312.28

0.48

Magnesium (mg/day)

512.95 ± 109.33

483.36 ± 90.12

430.64 ± 83.72

0.00

528.60 ± 114.94

464.91 ± 76.70

433.58 ± 82.37

0.00

Carbohydrate(g/day)

389.49 ± 41.83

373.45 ± 41.43

354.40 ± 46.17

0.00

426.93 ± 126.26

363.12 ± 120.59

327.36 ± 105.84

0.00

Fat(g/day)

97.81 ± 16.39

94.18 ± 13.89

93.43 ± 17.91

0.00

99.38 ± 34.81

92.67 ± 36.07

93.38 ± 34.48

0.00

Fiber(g/day)

50.53 ± 22.38

47.68 ± 19.40

43.80 ± 21.81

0.06

56.19 ± 22.22

45.46 ± 20.17

40.38 ± 18.54

0.00

Sodium(mg/day)

4251.65 ± 1198.59

4644.43 ± 1363.07

4550.93 ± 1407.87

0.04

4662.96 ± 1831.47

4474.02 ± 1634.12

4311.34 ± 1798.01

0.14

Food groups

 

Grains

424.97 ± 182.89

500.24 ± 208.44

520.68 ± 273.10

0.00

469.16 ± 214.64

468.94 ± 192.43

508.02 ± 269.32

0.00

Legumes

   

0.96

51.94 ± 42.08

44.48 ± 40.94

46.29 ± 36.01

0.62

Fruits

629.48 ± 368.67

467.35 ± 266.89

319.73 ± 238.58

0.00

647.51 ± 371.69

464.16 ± 245.97

304.91 ± 233.74

0.00

Vegetables

553.09 ± 291.67

408.88 ± 216.45

287.85 ± 197.43

0.00

576.19 ± 290.92

394.62 ± 201.68

279.12 ± 189.67

0.00

Red meat

21.68 ± 18.13

20.99 ± 22.81

22.36 ± 20.57

0.40

24.49 ± 24.26

20.97 ± 19.05

19.57 ± 17.61

0.96

Fish

9.42 ± 11.27

10.16 ± 9.09

13.30 ± 14.92

0.01

10.74 ± 12.47

9.98 ± 10.14

12.15 ± 13.41

0.18

Poultry

25.53 ± 19.91

34.22 ± 27.81

48.76 ± 54.24

0.00

30.53 ± 25.29

34.60 ± 30.91

43.38 ± 52.03

0.00

Dairy products

379.45 ± 231.51

400.45 ± 228.300

358.92 ± 276.67

0.77

410.32 ± 237.00

377.07 ± 221.41

351.56 ± 276.07

0.93

  1. PRAL1 potential renal acid load, NEAP2 net endogenous acid production
  2. All the variables, except energy, adjusted for energy intake
  3. Statistical significance was accepted at p < 0.05
  4. *Mean ± SD
  5. †Calculated by analysis of variance (ANOVA)