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Table 1 NUTRIC score variables

From: Evaluation of the effectiveness of the modified nutrition risk in the critically ill (mNUTRIC) score in critically ill patients affected by COVID-19 admitted to the intensive care unit (ICU)

Variable

Range

Point

Age

<  50

0

50 - < 75

1

≥ 75

2

APACHE II

<  15

0

15 - < 20

1

20–28

2

≥ 28

3

SOFA

<  6

0

6 - < 10

1

≥ 10

2

Number of Co-morbidities

0–1

0

≥ 2

1

Days from hospital to ICU admission

0 - < 1

0

≥ 1

1

IL-6

0 - < 400

0

≥ 400

1