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Table 2 Demographic characteristics, biochemical indices, nutritional status and Illness severity of the COVID-19 patients in intensive care unit

From: Evaluation of the effectiveness of the modified nutrition risk in the critically ill (mNUTRIC) score in critically ill patients affected by COVID-19 admitted to the intensive care unit (ICU)

Variable

All patientsN=204

Dead patientsN=102

SurvivorsN=102

p-value

Sex (frequency (percent))

Male

83 (40.7%)

45 (44.1%)

38 (37.3%)

0.318

Female

121 (59.3%)

57 (55.9%)

64 (62.7%)

Age (year)(Mean ± SD)

61.98 ± 15.27

63.62 ± 14.07

60.34 ± 16.28

0.125

APACHE2a

15.22±6.80

16.63±6.97

13.81±6.36

.003

SOFAa

5.65±2.96

6.42±3.07

4.89±2.64

<0.001

Duration of hospitalization (day)a 

14.99 ± 9.31

12.21 ±8.43

17.76 ± 9.36

<0.001

Duration of hospitalization in ICU (day)a

11.04 ± 7.93

8.28 ± 7.36

13.81 ±7.54

<0.001

Comorbidities(frequency (percent))

No

 

75 (36.8%)

33 (32.4%)

42 (41.2%)

0.470

Yes

Total

129 (63.2%)

69 (67.6%)

60 (58.8%)

Diabetes

21 (10.3%)

8 (7.8%)

13 (12.7%)

Hypertension

19 (9.3%)

10 (9.8%)

9 (8.8%)

Cancer

5 (2.5%)

3 (2.9%)

2 (2.0%)

Diabetes-hypertension

26 (12.7%)

12 (11.8%)

14 (13.7%)

IHD

20 (9.8%)

13 (12.7%)

7 (6.9%)

IHD-hypertension

9 (4.4%)

6 (5.9%)

3 (2.9%)

Renal

14 (6.9%)

10 (9.8%)

4 (3.9%)

Brain

5 (2.5%)

3 (2.9%)

2 (2.0%)

Others

10 (4.9%)

4 (3.9%)

6 (5.9%)

NUTRIC Scorea

4.08±1.58

4.46±1.38

3.71±1.68

.001

Albumin (g/dl)a

3.38±0.47

3.40±0.49

3.36±0.45

0.527

ALT (IU/L)a

58.38± 85.20

52.14+43.64

64.62± 112.28

0.297

AST (IU/L)a

68.81 ± 80.39

71.81± 86.50

65.80± 90.98

0.595

Bilirubin total (mg/dl)a

0.86± 0.85

0.81± 0.46

0.92± 1.11

.391

Bilirubin direct (mg/dl)a

0.31± 0.42

0.27± 0.14

0.34± 0.57

.276

LDH (U/L)a

966.32± 462.11

973.33± 446.45

959.31± 479.35

.829

CPK (U/L)a

376.56± 622.58

398.72± 569.93

354.41± 673.24

.612

CRP (mg/L)a

75.55± 37.23

81.56± 39.31

69.53± 34.18

.021

PaO2 (mmHg)a

53.32± 27.90

51.61± 27.77

55.03± 28.06

.382

INRa

1.29 ± 0.44

1.34±0.59

1.25±0.19

.114

PHa

7.34±0.10

7.31±0.10

7.36±0.08

<0.001

PCO2 (mmHg)a

41.20±11.95

43.68±14.15

38.72±8.64

.003

Illness severity(frequency(percent))b

mild

13 (6.4%)

2 (2.0%)

11 (10.8%)

.021

Moderate

54 (26.5%)

25 (24.5%)

29 (28.4%)

Severe

137 (67.2%)

75 (73.5%)

62 (60.8%)

  1. Abbreviations: ALTAlanine aminotransferase, ASTAspartate aminotransferase, LDHLactate dehydrogenase, CPKCreatinine phosphokinase, CRPCreactive protein, PaO2Partial pressure of oxygen, IHDIschemic heart disease, INRInternational normalized ratio, PCO2Partial pressure of carbon dioxide, APACHE2Acute Physiology and Chronic Health Evaluation 2, SOFASequential Organ Failure Assessment, NUTRICNutrition Risk in the Critically ill, ICUIntensive care unit
  2. a Mean (SD); p-values were calculated based on independent sample t-test or Chi-square test. b PaO2 / FiO2> 200 indicates mild, PaO2 / FiO2 101-200 indicates moderate and PaO2 / FiO2 ≤ 100 indicates severe ARDS