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Fig. 4 | BMC Nutrition

Fig. 4

From: Serum concentrations of amino acids and tryptophan metabolites are affected by consumption of a light breakfast: a clinical intervention study in adults with overweight or obesity

Fig. 4

Relative changes from fasting to postprandial serum concentrations of the metabolites in the kynurenine pathway Kyn, kynurenine; KA, kynurenic acid; AA, anthranilic acid; HK, 3-hydroxykynurenine; XA, xanthurenic acid; HAA, 3-hydroxyanthranilic acid; PA, picolinic acid; and QA, quinolinic acid. Data are presented as ratios with 5, 95% CI for 63 participants. Different letters (a, b, c) indicate significant differences between the time points 0 (fasting), 60 and 120 min; P < 0.05 was considered significant

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BMC Nutrition

ISSN: 2055-0928

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