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Fig. 5 | BMC Nutrition

Fig. 5

From: Serum concentrations of amino acids and tryptophan metabolites are affected by consumption of a light breakfast: a clinical intervention study in adults with overweight or obesity

Fig. 5

Relative changes from fasting to postprandial serum concentrations of glucose and insulin. Data are presented as ratios with 5, 95% CI for 63 participants. Different letters (a, b, c, d) indicate significant differences between the time points 0 (fasting), 60 and 120 min; P < 0.05 was considered significant

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BMC Nutrition

ISSN: 2055-0928

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