Table 5 Mean changes in body composition measures by stratified baseline and achieved serum 25- hydroxy vitamin D (25(OH) D) status a
variable | Baseline serum 25(OH) D (ng/ml) | p-value b | Achieved serum 25(OH) D (ng/ml) | p-value b | ||
|---|---|---|---|---|---|---|
< 20 ng/ml | > = 20 ng/ml | <  20 ng/ml | > = 20 ng/ml | |||
n (%) | 31 (50.8) | 30 (49.2) | Â | 18 (29.5) | 43 (70.5) | Â |
Mean change, mean ± SD |  | Mean change, mean ± SD |  | |||
Weight | −5.0 (5.6) | −8.0 (6.2) | 0.06 | −5.0 (5.4) | −7.1 (6.2) | 0.2 |
BMI | −2.7 (5.5) | − 2.0 (5.3) | 0.6 | −1.6 (6.0) | − 2.7 (5.1) | 0.4 |
Waist Circumference | 2.4 (7.9) | 0.7 (14.7) | 0.5 | 3.5 (9.8) | 0.8 (12.4) | 0.4 |
Relative Fat Mass Index | − 0.3 (0.9) | −0.1 (1.9) | 0.5 | −0.4 (1.2) | − 0.1 (1.6) | 0.4 |
Fat Free Mass | −6.2 (7.8) | −4.5 (8.6) | 0.4 | −6.7 (8.1) | −4.8 (8.3) | 0.4 |
Skeletal Muscle Mass | −3.2 (4.7) | − 3.1 (6.8) | 0.9 | −2.5 (5.6) | − 3.5.(5.9) | 0.5 |
Fat Mass | −3.4 (7.1) | 0.5 (8.7) | 0.055 | 0.3 (8.6) | −2.2 (7.9) | 0.2 |
Percentage Of Body Fat | −6.4 (9.8) | −2.9 (12.3) | 0.2 | −1.4 (10.6) | −6.0 (11.2) | 0.1 |
Fat Mass Index | −1.3 (2.8) | 0.2 (3.2) | 0.04 | 0.09 (3.2) | −0.8 (3.0) | 0.3 |