Table 4 Breakfast nutrient intake (mean and 95% confidence interval (CI)) by age group and sex and relationship with percentage of total daily energy intake. Iranian adults 20–60 years old
From: Time-related meal patterns and breakfast quality in a sample of Iranian adults
Breakfast nutrient | Women | Men | Mean intake / B | Mean intake /D | ||
|---|---|---|---|---|---|---|
20–40 years N = 351 | 40–60 years N = 352 | 20–40 years N = 75 | 40–60 years N = 72 | |||
Mean (95%CI) | Mean (95%CI) | Mean (95%CI) | Mean (95%CI) | Mean (95%CI) | Mean (95%CI) | |
Energy* | 432.04 (415.6 – 448.49) | 432.7 (421.55 – 498.12) | 471.41 (437.04 – 505.78) | 460.8 (419.56 – 500.12) | 416.1 (411.6—419.4) | 1686.4 (1659.80 -1813.3) |
Breakfast energy v. daily energy* (%) | 24.53 (23.79 – 25.19) | 24.82 (24.03 – 25.61) | 26.26 (24.32—27.41) | 26.27 (24.25 -28.21) | - | - |
Carbohydrate (g) | 69.73 (66.41—73.9) | 69.4 (66.53 – 72.08) | 76.08 (70.26—81.90) | 75.67 (68.24 – 83.09) | 66.48 (64.80—69.35) | 248.22 (241.35—257.09) |
Lipids(g) | 13.09 (12.28 – 13.9) | 14.09 (12.92 – 15.26) | 14.05 (12.81 – 15.67) | 12.61 (11.24 -13.99) | 13.03 (12.31- 13.86) | 56.48 (55.26—59.68) |
Proteins(g) | 12.95 (12.17- 13.73) | 13.02 (12.51 – 13.53) | 13.21 (12.16 -14.26) | 12.53 (11.31 – 13.75) | 12.63 (12.09—13.71) | 57.90 (56.81—59.99) |
SFA (g) | 5.32 (4.97 – 5.71) | 5.56 ( 5.25 – 5.88) | 6.03 (5.18—6.86) | 5.28 (4.72 – 5.84) | 5.49 (5.27 – 5.71) | 28.31 (3.09—53.52) |
MUFA(g) | 3.95 (3.31—4.52) | 3.82 (3.57 – 4.07) | 3.94 (3.36—4.53) | 3.44 (2.91 – 3.97) | 3.85 (3.51 – 4.12) | 30.84 (5.62 – 56.07) |
PUFA(g) | 2.43 (2.2 – 2.66) | 2.47 (2.26—2.69) | 2.34 (1.98—2.74) | 2.46 (1.98 – 2.95) | 2.44 ( 2.30 – 2.58) | 29.12 (4.59 – 55.01) |
Cholesterol (g) | 63.7 (53.49—70.61) | 61.68 (56.12 – 67.23) | 62.56 (48.3—77.18) | 67.06 (52.02 – 82.09) | 62.78 (58.28 – 66.41) | 218.99 (192.06 – 245.90) |
Ca (mg) | 187.43 (177.9—196.32) | 196.17 (186.3 – 205.73) | 193.4 (176.3 – 211.81) | 209.36 (165.78 – 252.95) | 193.5 (186.7 – 200.27) | 642.67 (612.5 – 673.42) |