From: Time-related meal patterns and breakfast quality in a sample of Iranian adults
 | Mean (95%CI) | fasting window | Eating window | First-time eating occasion | Last-time eating occasion | Length of nightly sleep | Frequency meals | Chronotype | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
β | P | β | P | β | P | β | P | β | P | β | P | β | P | ||
Grain group (g/B) | 57.8 (55.34—60.41) | 0.01 | 0.921 | 0.001 | 0.990 | 0.005 | 0.912 | 0.02 | 0.602 | -0.06 | 0.042a | - 0.01 | 0.718 | - 0.04 | 0.081 |
Fruits group (g/B) | 3.54 (2.90—4.88) | 0.01 | 0.001b | -0.11 | 0.001b | 0.005 | 0.897 | 0.01 | 0.793 | 0.009 | 0.081 | 0.019 | 0.587 | 0.01 | 0.382 |
Vegetable group (g/B) | 10.34 (9.31–12.71) | 0.12 | 0.010c | - 0.11 | 0.011c | - 0.04 | 0.247 | -0.14 | 0.001d | - 0.04 | 0.219 | - 0.006 | 0.972 | 0.005 | 0.875 |
Dairy group(g/B) | 26.59 (24.76—28.9) | 0.06 | 0.061 | - 0.06 | 0.059 | 0.01 | 0.651 | - 0.07 | 0.072 | 0.04 | 0.163 | 0.03 | 0.293 | - 0.04 | 0.661 |
Meat group(g/B) | 10.47 (9.65—11.90) | 0.05 | 0.252 | - 0.04 | 0.247 | 0.001 | 0.712 | 0.014 | 0.854 | 0.02 | 0.824 | 0.72 | 0.424 | - 0.01 | 0.674 |
Energy (Kcal/B) | 416.1 (411.6—419.4) | 0.07 | 0.134 | - 0.02 | 0.241 | -0.06 | 0.215 | - 0.03 | 0.346 | -0.06 | 0.083 | 0.14 |  < 0.001e | - 0.03 | 0.423 |
Carbohydrate (g/B) | 66.48 (64.80—69.53) | 0.03 | 0.446 | - 0.03 | 0.417 | -0.008 | 0.845 | - 0.02 | 0.493 | -0.04 | 0.196 | 0.11 | 0.012f | - 0.03 | 0.275 |
Protein (g/B) | 13.03 (12.31—13.86) | 0.42 | 0.371 | 0.04 | 0.373 | -0.12 | 0.011 g | - 0.08 | 0.846 | -0.04 | 0.235 | 0.07 | 0.022 h | 0.03 | 0.427 |
Fat (g/B) | 12.63 (12.09 -13.71) | 0.03 | 0.429 | 0.04 | 0.414 | -0.09 | 0.023i | - 0.02 | 0.502 | -0.07 | 0.032j | 0.09 | 0.006Â k | 0.04 | 0.301 |
BQI score | 4.54 (4.45—4.65) | 0.39 |  < 0.001 l | - 0.40 |  < 0.001 l | -0.14 |  < 0.001 m | -0.15 |  < 0.001 m | -0.08 | 0.004n | 0.21 |  < 0.001o | 0.04 | 0.185 |