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Table 10 Correlation between specific nutrient intake, minimum dietary diversity, indigenous food consumption, and the biomarkers

From: Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, India

 

Pearson coefficient 'r'

Variable

Ferritin

sTfR

Hemoglobin

RBP

MDD-W

0.05

-0.06

0.08

0.06

IF consumption

0.06

-0.1

-0.05

0.06

Nutrient intake

 Iron

0.08

-0.07

0.01

-

 Folate

0.18**

-0.14*

0.18*

-

 Vitamin C

0

-0.1

0.07

-

  1. *P < 0.05, **P < 0.01, ***P < 0.001
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BMC Nutrition

ISSN: 2055-0928

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