Table 5 Summary of food group intake among Santhal women (n = 211)
Food group (grams) | N | % | Mean | SD | Minimum | Maximum |
|---|---|---|---|---|---|---|
Cereals and millets | 211 | 100.0 | 256.7 | 104.7 | 76 | 681 |
Pulses | 115 | 54.5 | 20.2 | 19.1 | 2 | 89 |
Green leafy vegetables | 88 | 41.7 | 54.6 | 61.6 | 6 | 375 |
Other vegetables | 179 | 84.8 | 40.1 | 34.6 | 1 | 195 |
Roots and tubers | 197 | 93.4 | 67.8 | 52.9 | 4 | 348 |
Fruits | 13 | 6.2 | 40.6 | 34.8 | 5 | 128 |
Milk and milk products | 3 | 1.4 | 104.4 | 118.6 | 20 | 240 |
Egg, poultry, meat and fish | 30 | 14.2 | 31.9 | 21.7 | 7 | 490 |
Oils and fats | 210 | 99.5 | 3.73 | 5.587 | 0.6 | 49 |
Sugar | 96 | 45.5 | 13.2 | 14.4 | 1 | 73 |