From: Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, India
Biomarker
Mean
SD
CRP (mg/L)
3.1
7.3
AGP-1 (mg/L)
727.8
259.7
Ferritin (ng/ml)
31.3
34.1
Soluble transferrin receptor (µg/ml)
3.3
2.3
Hemoglobin (g/dL) (n = 182)
10.6
1.8
Retinol Binding Protein (µmol/L)
1.1
0.8