Table 4 Barriers to breakfast intake among respondents
Hindrance | Frequency (N = 347) | Percentage (%) |
|---|---|---|
Personal barriers | ||
Mood | 70 | 28.5 |
Insufficient funds | 194 | 78.9 |
Health condition | 32 | 13.0 |
Weight management | 48 | 19.5 |
Religious reasons | 44 | 17.9 |
External barriers | ||
Limited time/unfavourable schedules | 227 | 92.3 |
Daily activities or workload | 70 | 28.5 |
Cost of food on campus | 35 | 14.2 |