Table 3 Dietary practices of the study population according to weight/height ratio assessment
Weight/height | |||
|---|---|---|---|
Food practices | Under (n = 6) | Normal (n = 110) | Elevated (n = 23) |
Eating together at home (%) | |||
Yes | 5 (83.3) | 68 (61.8) | 15 (65.2) |
No | 1 (16.7) | 42 (38.2) | 8 (34.8) |
Watch TV when they eat (%) | |||
Yes | 4 (66.7) | 62 (56.4) | 11 47.8) |
No | 2 (33.3) | 48 (43.6) | 12 (52.2) |
There are food standards (%) | |||
Yes | 5 (83.3) | 90 (81.8) | 17 (73.9) |
No | 1 (16.7) | 20 (18.2) | 6 (26.1) |
Meals provided (%) | |||
Breakfast, lunch, and snacks | 1 (16.7) | 4 (3.6) | 0 (0.0) |
Breakfast, lunch, dinner, and snacks | 5 (83.3) | 106 (96.4) | 23 (100.0) |
Breastfeeding (%) | |||
Yes | 0 (0.0) | 3 (2.7) | 1 (4.3) |
No | 6 (100.0) | 107 (97.3) | 22 (95.7) |
Is satisfied with the food (%) | |||
Yes | 6 (100.0) | 109 (99.1) | 23 (100.0) |
No | 0 (0.0) | 1 (0.9) | 0 ( 0.0) |
Offers snacks with vegetables (%) | |||
Yes | 0 ( 0.0) | 9 (8.2) | 1 (4.3) |
No | 6 (100.0) | 101 (91.8) | 22 (95.7) |