From: A qualitative study of Covid-19 effects on nutrition associated problems in recovered patients
Variable | n (%) | |
---|---|---|
Sex | Female | 34 (75.6) |
Male | 11 (24.4) | |
Education | Under high-school diploma | 1 (2.2) |
Diploma | 10 (22.2) | |
Associate degree | 11 (24.4) | |
Bachelor’s degree | 8 (17.8) | |
Master’s degree and higher | 15 (33.3) | |
Occupation | Jobless | 2 (4.4) |
Housekeeper | 6 (13.3) | |
Employee | 15 (33.3) | |
University student | 5 (11.1) | |
Retired | 3 (6.7) | |
Freelancer | 5 (11.1) | |
Supplement use during the disease | Zinc | 4 (8.88) |
Multi-vitamins | 4 (8.88) | |
Vitamin C | 14 (31.11) | |
Vitamin D | 4 (8.88) | |
Place of treatment | Home | 30 (66.7) |
Hospital | 15 (33.3) |