Type of food | Totals (N)% | Breastfeed (N = 590) | Non-breastfeed (N = 28) | P-value |
---|---|---|---|---|
Industrial milk | (206) 33.33 | (178) 30.17 | (28) 100.00 | 0.313 |
Imported infant flours | (280) 45.31 | (274) 46.44 | (6) 21.43 | 0.225 |
Local infant flours | (193) 31.23 | (183) 31.02 | (10) 35.71 | 0.045* |
Simple porridges | (417) 67.48 | (409) 69.32 | (8) 28.57 | 0.251 |
Improved porridges | (86) 13.92 | (82) 13.90 | (4) 14.29 | 0.009* |
Cookies and cakes | (389) 62.94 | (380) 64.41 | (9) 32.14 | 0.205 |
Fish soups | (254) 41.10 | (240) 40.68 | (14) 50.00 | 0.065 |
Meat soups | (142) 22.98 | (137) 23.22 | (5) 17.86 | 0.083 |
Eggs | (41) 6.63 | (36) 6.10 | (5) 17.86 | 0.710 |
Cowpeas and peas | (107) 17.31 | (94) 15.93 | (13) 46.43 | 0.290 |
Tô/rice | (406) 65.70 | (387) 62.62 | (19) 67.86 | 0.026* |
vegetables | (158) 25.57 | (140) 23.73 | (18) 64.29 | 0.275 |
Tubers purees | (117) 18.93 | (111) 18.81 | (6) 21.43 | 0.041* |
Fruits | (325) 52.59 | (308) 52.20 | (17) 60.71 | 0.048* |
Juices and sweet drinks | (389) 62.94 | (381) 64.58 | (8) 28.57 | 0.235 |