Food groups | Positive deviants | Non-positive deviants | Odds ratio | 95% CI |
---|---|---|---|---|
Grains, roots, and tubers | 1.00 | 1.00 | - | Â |
Legumes and nuts | 0.96 | 0.72 | 8.62* | 1.14, 64.95 |
Dairy products | 0.35 | 0.10 | 4.96*** | 1.94, 12.66 |
Eggs | 0.26 | 0.06 | 5.71*** | 2.01, 16.23 |
Flesh foods | 0.61 | 0.34 | 3.02* | 1.27, 7.21 |
Vitamin-A rich fruits and vegetables | 0.48 | 0.31 | 2.06 | 0.88, 4.85 |
Other fruits and vegetables | 0.57 | 0.59 | 0.92 | 0.39, 2.16 |