Explanatory variables | Control group n = 332 | Treatment group n = 317 | ||||||
---|---|---|---|---|---|---|---|---|
OR | 95% CI | AOR | 95%CI | OR | 95%CI | AOR | 95% CI | |
Child characteristics | ||||||||
 Schoolgirl (Ref. schoolboy) | 1.24 | 0.53, 3.06 | 1.18 | 0.49, 2.95 | 0.86 | 0.51, 1.46 | 1.04 | 0.58, 1.87 |
 Child < 10 years old (Ref. Child > 10 years old) | 0.86 | 0.30, 2.14 | 1.02 | 0.35, 2.75 | 1.17 | 0.67, 2.03 | 1.03 | 0.55, 1.92 |
 Knowledge of food and nutrition | 0.91 | 0.60, 1.38 | 0.98 | 0.61, 1.56 | 1.01 | 0.77, 1.32 | 1.06 | 0.78, 1.43 |
 Agricultural knowledge | 1.20 | 0.80, 1.75 | 1.15 | 0.76, 1.70 | 1.21 | 0.92, 1.58 | 1.24 | 0.93, 1.66 |
 Vegetable preference | 0.94 | 0.62, 1.45 | 0.79 | 0.50, 1.26 | 0.87 | 0.66, 1.12 | 0.78 | 0.58, 1.04 |
 Snack choice | 0.88 | 0.58,1.35 | 0.88 | 0.56, 1.36 | 0.84 | 0.65, 1.09 | 0.87 | 0.66, 1.15 |
 Frequency of eating | 2.21 | 1.03, 5.77 | 2.25* | 1.07,5.68 | 0.98 | 0.72, 1.37 | 1.02 | 0.73, 1.46 |
 Consuming diverse vegetables | 1.03 | 0.61, 1.72 | 0.99 | 0.56, 1.73 | 0.58** | 0.41, 0.81 | 0.56** | 0.38, 0.81 |
Parent characteristics | ||||||||
 Age (years) | 1.03 | 0.97, 1.08 | 1.03 | 0.97, 1.09 | 0.99 | 0.96, 1.03 | 1.01 | 0.97, 1.05 |
 Years of education | 0.91 | 0.79, 1.02 | 1.09 | 0.92, 1.27 | 1.06 | 0.25, 1.06 | 1.03 | 0.94, 1.12 |
 Main occupation farming (Ref. Not farmer) | 1.02 | 0.39, 3.17 | 1.31 | 0.43, 4.47 | 0.84 | 0.44, 1.69 | 0.54 | 0.25, 1.19 |
 Vegetable preference | 0.76 | 0.48, 1.18 | 0.69 | 0.41, 1.12 | 0.88 | 0.67, 1.14 | 0.72* | 0.53, 0.97 |
 Food and nutrition Knowledge | 0.81 | 0.54, 1.22 | 0.74 | 0.48, 1.17 | 1.26 | 0.96, 1.67 | 1.35 | 0.99, 1.86 |
 Agricultural Knowledge | 1.60* | 1.07, 2.25 | 1.62* | 1.11, 2.34 | 1.21 | 0.92, 1.58 | 1.11 | 0.83, 1.48 |
Household characteristics | ||||||||
 Family members < 6 (Ref. family member > 5) | 0.74 | 0.31, 1.78 | 0.94 | 0.37, 2.48 | 0.81 | 0.48, 1.41 | 0.96 | 0.50, 1.85 |
 Household having grandmother (Ref. No grandmother) | 1.30 | 0.45, 3.27 | 1.08 | 0.36, 2.97 | 1.77 * | 1.00, 3.10 | 1.98* | 1.03, 3.81 |
 Food practices | 0.91 | 0.61, 1.40 | 1.28 | 0.79, 2.17 | 1.12 | 0.87, 1.47 | 1.08 | 0.79, 1.50 |
 Number of vegetables and fruits produced | 0.80* | 0.65, 0.98 | 0.84 | 0.64, 1.07 | 0.93 | 0.81, 1.06 | 0.89 | 0.76, 1.05 |
 Number of days vegetables bought per week | 1.18 | 0.98, 1.40 | 1.13 | 0.90, 1.42 | 0.84 | 0.70, 0.99 | 0.71** | 0.56, 0.88 |
 Dalits (= 1) (Ref. Brahaman/Chhetri) | 2.83 | 0.53, 13.48 | 2.51 | 0.44, 13.59 | 0.49 | 0.11, 1.60 | 0.63 | 0.14, 2.19 |
 Adivasi / Janajatis (= 1) (Ref. Brahaman/Chhetri) | 2.72 | 0.97,9.69 | 2.35 | 0.72, 9.29 | 1.11 | 0.63, 2.02 | 1.45 | 0.76, 2.83 |