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Table 2 Nutritional values and weekly menu cost (n = 20 days) using average meal values. Hospital Institutional Food Service, Campinas, São Paulo, Brazil (2019)

From: Optimized menu formulation to enhance nutritional goals: design of a mixed integer programming model for the workers’ food program in Brazil

Week

Cost -US$

(R$)

Energy (kcal)

Carbohydrates (kcal)

Proteins (kcal)

Total Fats (kcal)

Saturated Fats

(kcal)

Fibers (g)

1

74,9 (410.51)

724.49

422.98

131.39

183.97

59.44

15.03

2

66,27 (363.2)

719.83

416.22

129.78

187.41

72.65

26.61

3

74,08 (406.03)

703.75

416.35

123.18

163.71

41.46

16.8

4

71,45 (391.6)

719.82

415.22

128.75

178.36

46.13

14.98

Mean

71,68 (392.84)

716.97

417.69

128.28

178.36

54.92

18.35

(% of total energy)

-

-

58.26

17.89

24.88

-

-