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Table 1 Mean MMQI scores and distribution of adults in MMQI categories according to socioeconomic, demographic and anthropometric characteristics

From: Association of main meal quality index with the odds of metabolic syndrome in Iranian adults: a cross-sectional study

Characteristics

Mean

95% CI

P

Total population (n)

1st tertile (n)

2nd tertile (n)

3rd tertile (n)

*P value

Overall population

56.62

55.85–57.37

-

824

275

275

274

-

Sex

Men

55.59

53.74–57.45

0.231

142

48

49

45

0.90

Women

56.82

55.99–57.66

 

682

227

226

229

 

Body weight status

Underweight

49.90

45.42–54.38

0.167

10

7

2

1

0.19

Normal

56.49

55.14–57.83

 

270

95

85

90

 

Overweight

56.37

55.18–57.56

 

332

111

114

107

 

Obese

57.46

55.94–58.99

 

212

62

74

76

 

Education

Illiterate

57.93

54.96–60.90

0.346

55

15

16

24

0.66

Under-diploma

56.90

55.35–58.46

 

195

65

65

65

 

Diploma

57.07

55.73–58.41

 

286

93

95

98

 

Academic

55.70

54.44–56.96

 

288

102

99

87

 

Occupation

Employed

55.99

54.73–57.26

0.295

302

104

103

95

0.81

Housekeeper

57.24

56.20-58.28

 

431

139

143

149

 

Retired

56.91

53.48–60.35

 

47

13

17

17

 

Unemployed

54.63

50.98–58.28

 

43

18

12

13

 

Marital status

Single

55.54

53.42–57.66

0.540

111

40

38

33

0.96

Married

56.88

56.04–57.72

 

664

218

222

224

 

Divorced

56.50

48.21–64.79

 

12

4

3

5

 

Widowed

55.03

50.89–59.16

 

37

13

12

12

 

Smoking

Non-smokers

56.58

55.80-57.35

0.654

796

266

266

284

0.74

Smokers

57.54

53.56–61.52

 

28

9

9

10

 
  1. *Mean and 95% confidence intervals (95% CI) are described and p-value between groups using ANOVA. Number of participants in each category of MMQI were evaluated using Pearson’s chi-square.