Table 3 Association between MMQI and nutrient intake
Nutrients | β | SE | 95% CI | *P value |
|---|---|---|---|---|
Energy (kcal) | -2.52 | 0.53 | -3.56 to -1.47 | < 0.001 |
Carbohydrate (g) | 0.40 | 0.07 | 0.26 to 0.54 | < 0.001 |
Protein (g) | -0.11 | 0.02 | -0.15 to -0.06 | < 0.001 |
Total fat (g) | -0.41 | 0.02 | -0.46 to -0.36 | < 0.001 |
Saturated fat (g) | -0.11 | 0.01 | -0.13 to -0.09 | < 0.001 |
Cholesterol (mg) | -1.17 | 0.19 | -1.54 to -0.80 | < 0.001 |
Polyunsaturated fat (g) | -0.09 | 0.01 | -0.11 to -0.07 | < 0.001 |
Monounsaturated fat (g) | -0.13 | 0.02 | -0.18 to -0.09 | < 0.001 |
Zinc (mg) | -0.01 | 0.003 | -0.02 to -0.008 | < 0.001 |
Selenium (mcg) | 0.00 | 0.006 | -0.01 to 0.01 | 0.99 |
Iron (mg) | 0.02 | 0.02 | -0.03 to 0.07 | 0.43 |
Calcium (mg) | 1.18 | 0.37 | 0.46 to 1.90 | 0.01 |
Sodium (mg) | -4.14 | 1.24 | -6.57 to -1.70 | 0.01 |
Vitamin A (RE) | 1.59 | 0.79 | 0.30 to 3.14 | 0.04 |
Vitamin E (mg) | -0.02 | -0.01 | -0.03 to 0.001 | 0.07 |
Vitamin C (mg) | 0.30 | 0.07 | 0.15 to 0.44 | < 0.001 |