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Table 4 Metabolic biomarkers of participant according to MMQI tertile

From: Association of main meal quality index with the odds of metabolic syndrome in Iranian adults: a cross-sectional study

 

1st tertile

2nd tertile

3rd tertile

*P value

FPG (mg/dl)

108.3 ± 2.12

106.8 ± 2.12

108.1 ± 2.13

0.86

TG (mg/dl)

150.1 ± 4.62

137.2 ± 4.61

146.9 ± 4.64

0.12

TC (mg/dl)

195.0 ± 2.64

194.0 ± 2.63

198.4 ± 2.65

0.46

LDL (mg/dl)

115.1 ± 2.27

116.8 ± 2.27

118.8 ± 2.28

0.51

HDL (mg/dl)

49.8 ± 0.60

49.7 ± 0.60

50.2 ± 0.60

0.84

SBP (mmHg)

118.0 ± 0.87

116.9 ± 0.87

119.4 ± 0.87

0.14

DBP (mmHg)

79.5 ± 0.57

77.6 ± 0.57

79.2 ± 0.57

0.03

WC (cm)

89.3 ± 0.66

89.0 ± 0.66

89.3 ± 0.66

0.93

BMI (kg/m²)

27.0 ± 0.26

27.4 ± 0.26

27.3 ± 0.26

0.54

  1. FPG Fasting Plasma Glucose, TG triglyceride, TC total cholesterol, LDL low density lipoprotein, HDL high density lipoprotein, SBP systolic blood pressure, DBP diastolic blood pressure, WC waist circumference, BMI body mass index
  2. Values are based on mean ± standard error
  3. *adjusted for sex, age, occupation, marriage, smoking, energy intake, physical activity, and education
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BMC Nutrition

ISSN: 2055-0928

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