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Peer Review reports

From: Vegetarians’ and vegans’ experiences with and attitudes towards ultra-processed foods (UPF): a qualitative study

Original Submission
20 Feb 2024 Submitted Original manuscript
21 Feb 2024 Author responded Author comments - Lisa Garnweidner-Holme
26 Feb 2024 Author responded Author comments - Lisa Garnweidner-Holme
Resubmission - Version 2
21 Feb 2024 Submitted Manuscript version 2
22 Mar 2024 Reviewed Reviewer Report
2 Apr 2024 Reviewed Reviewer Report - Vahid Baeghbali
8 Apr 2024 Author responded Author comments - Lisa Garnweidner-Holme
Resubmission - Version 3
8 Apr 2024 Submitted Manuscript version 3
11 Apr 2024 Author responded Author comments - Lisa Garnweidner-Holme
Resubmission - Version 4
11 Apr 2024 Submitted Manuscript version 4
13 Aug 2024 Reviewed Reviewer Report
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
2 Sep 2024 Editorially accepted
12 Sep 2024 Article published 10.1186/s40795-024-00925-y

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