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BMC Nutrition

Basic science

Section edited by Denis Roy

This section considers studies on all aspects of the underlying biological basis of nutrition including nutrigenomics, proteomics, metabolomics, epigenetics, oxidative stress, nutrient physiology and biochemistry, the microbiome, probiotics, prebiotics, and hormone-nutrient interactions in the cell and in the central nervous system

  1. Content type: Research article

    In prospective studies, sugar-sweetened beverages (SSB) have been associated with weight increase. However, most prospective studies examine changes in body weight over time according to amounts of SSB intake ...

    Authors: Patrick Mullie, Philippe Autier, Mathieu Boniol, Peter Boyle, Benedicte Deforche, Evelien Mertens, Ruben Charlier, Sara Knaeps, Johan Lefevre and Peter Clarys

    Citation: BMC Nutrition 2017 3:57

    Published on:

  2. Content type: Research article

    In contemporary medicine, the utilization of various dosage forms of probiotics is increasing both for the treatment of human and animal diseases in Bangladesh. A number of imported pharmaceutical probiotic pr...

    Authors: Md Shahid Hossain, Md Abdul Alim Al-Bari, Zahid Hayat Mahmud and Mir Imam Ibne Wahed

    Citation: BMC Nutrition 2016 2:59

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  3. Content type: Research article

    Dietary iron intake is associated with bone metabolism in human and animals. Previous studies have suggested that iron deficiency diminishes bone formation and causes bone loss in rats, however, the detailed m...

    Authors: Shinichi Katsumata, Rie Katsumata, Naoki Matsumoto, Hirofumi Inoue, Nobuyuki Takahashi and Mariko Uehara

    Citation: BMC Nutrition 2016 2:33

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  4. Content type: Research article

    Anti-cancer pharmaceuticals frequently have adverse side effects on patients such as gastrointestinal involvement limiting their clinical applications. These effects may be controlled by nutritional interventi...

    Authors: Mayu Sebe, Rie Tsutsumi, Sotaro Yamaguchi, Yousuke T. Horikawa, Nagakatsu Harada, Takuro Oyama, Nami Kakuta, Katsuya Tanaka, Yasuo M. Tsutsumi, Yutaka Nakaya and Hiroshi Sakaue

    Citation: BMC Nutrition 2016 2:17

    Published on:

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