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Life stage nutrition

Section edited by Maria Lorella Gianni'

This section considers studies on the influence of nutrition throughout the lifecourse covering, amongst others, infancy, early development, growth, puberty, pregnancy, lactation, and aging.

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  1. Content type: Research article

    Many pregnancies in the United States are associated with maternal calorie overconsumption. Few data exist that track the impact of maternal and offspring calorie consumption on the risks for obesity development.

    Authors: Kolapo M. Ajuwon, Emily J. Arentson-Lantz and Shawn S. Donkin

    Citation: BMC Nutrition 2016 2:29

    Published on:

  2. Content type: Research article

    Phytate, a potent inhibitor of calcium, iron, and zinc absorption, may hamper the bioavailability of these micronutrients at the time of pregnancy. This study assessed dietary phytate intake and its inhibitory...

    Authors: Syed Mahfuz Al Hasan, Mahedi Hassan, Sonjoy Saha, Mominul Islam, Masum Billah and Shimul Islam

    Citation: BMC Nutrition 2016 2:24

    Published on:

  3. Content type: Research article

    Mini nutrition assessment (MNA) was found to be the most extensively evaluated method of nutritional assessment for geriatrics settings even if there is no gold standard method to assess nutritional status of ...

    Authors: Hailu Hailemariam, Pragya Singh and Tigist Fekadu

    Citation: BMC Nutrition 2016 2:11

    Published on:

  4. Content type: Research article

    Kenya is undergoing rapid urbanization resulting in changing lifestyles. Childhood dietary habits are changing and might result in childhood obesity and related health risks. Dietary habits learnt in early lif...

    Authors: Dorcus Mbithe D. Kigaru, Cornelia Loechl, Thabisile Moleah, C. W. Macharia-Mutie and Zipporah W. Ndungu

    Citation: BMC Nutrition 2015 1:44

    Published on:

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