Skip to content

Advertisement

BMC Nutrition

Nutritional interventions, policies and public health

Section edited by Wei Bao

This section considers studies on all public health aspects of nutrition such as nutritional epidemiology, global interventions, malnutrition/socioeconomic disparities, food security, governmental policies on nutrition, and commercial issues such as food advertising and labeling.

Previous Page Page 1 of 5 Next Page
  1. Content type: Research article

    Skipping breakfast, habitually and when experimentally manipulated, has been linked in the short-term to poorer academic performance in children. Little is known about the longer-term effects. This study exami...

    Authors: Kylie J. Smith, Leigh Blizzard, Sarah A. McNaughton, Seana L. Gall, Monique C. Breslin, Melissa Wake and Alison J. Venn

    Citation: BMC Nutrition 2017 3:86

    Published on:

  2. Content type: Study protocol

    Metabolic imbalance is a key determinant of risk of chronic diseases. Metabolic health cannot be assessed solely by body mass calculations or by static, fasted state biochemical readouts. Although previous stu...

    Authors: Lacey M. Baldiviez, Nancy L. Keim, Kevin D. Laugero, Daniel H. Hwang, Liping Huang, Leslie R. Woodhouse, Dustin J. Burnett, Melissa S. Zerofsky, Ellen L. Bonnel, Lindsay H. Allen, John W. Newman and Charles B. Stephensen

    Citation: BMC Nutrition 2017 3:79

    Published on:

  3. Content type: Study protocol

    Obesity rates for New Zealand (NZ) Pacific and Māori (NZ indigenous people) are among the highest in the world. Long-term results of weight management programmes for adults have been modest but primarily focus...

    Authors: Marewa Glover, Anette Kira, Geoff Kira, Hayden McRobbie, Bernhard H. Breier, Rozanne Kruger, Jane Stephen and Mafi Funaki-Tahifote

    Citation: BMC Nutrition 2017 3:78

    Published on:

  4. Content type: Research article

    Although the Transtheoretical Model (TTM) is promising for behavioral interventions, it may be limited by an inability to understand perceptions of food consumption. The following questions and gaps presented ...

    Authors: Mariana Carvalho de Menezes, Sueli Aparecida Mingoti, Raquel de Deus Mendonça and Aline Cristine Souza Lopes

    Citation: BMC Nutrition 2017 3:77

    Published on:

  5. Content type: Study protocol

    As part of the second wave of the German Health Interview and Examination Survey for Children and Adolescents (KiGGS Wave 2), food and nutrient intake of children and adolescents aged 6–17 years living in Germ...

    Authors: C. Lage Barbosa, A.-K. Brettschneider, M. Haftenberger, F. Lehmann, M. Frank, K. Heide, E. Patelakis, H. Perlitz, L. Krause, R. Houben, H.G. Butschalowsky, A. Richter, P. Kamtsiuris and G.B.M. Mensink

    Citation: BMC Nutrition 2017 3:75

    Published on:

  6. Content type: Research article

    In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claim...

    Authors: Beatriz Franco-Arellano, Jodi T. Bernstein, Sheida Norsen, Alyssa Schermel and Mary R. L’Abbé

    Citation: BMC Nutrition 2017 3:74

    Published on:

  7. Content type: Research article

    Obesity in Canadian adults is showing upward trends. Consumption of whole-grains is one recommendation for the prevention of obesity. Despite the apparent nutritional and energy content differences between who...

    Authors: Hassan Vatanparast, Susan Whiting, Alomgir Hossain, Naghmeh Mirhosseini, Anwar T. Merchant and Michael Szafron

    Citation: BMC Nutrition 2017 3:59

    Published on:

  8. Content type: Research article

    An objective measure of nutrition literacy is unavailable for use in the primary care population. The Nutrition Literacy Assessment instrument (NLit) is a tool designed to measure nutrition literacy across six...

    Authors: Heather D. Gibbs, Susan Harvey, Sarah Owens, Diane Boyle and Debra K. Sullivan

    Citation: BMC Nutrition 2017 3:71

    Published on:

  9. Content type: Research article

    Undernutrition among people living with HIV (PLWHIV) can be ameliorated if nutrition specific and sensitive interventions are integrated into their HIV care and treatment centers (CTC). Integrated care is lack...

    Authors: Bruno F. Sunguya, Nzovu K. Ulenga, Hellen Siril, Sarah Puryear, Eric Aris, Expeditho Mtisi, Edith Tarimo, David P. Urassa, Wafaie Fawzi and Ferdnand Mugusi

    Citation: BMC Nutrition 2017 3:58

    Published on:

  10. Content type: Research article

    In Ethiopia, poor infant and young child feeding practices and low household dietary diversity remain widespread. The Government has adopted the National Nutrition Programme that emphasizes the need for multi-...

    Authors: Girmay Ayana, Tesfaye Hailu, Desalegn Kuche, Andinet Abera, Solomon Eshetu, Alemnesh Petros, Aweke Kebede, Masresha Tessema, Cami M. Allen, Mihretab M. Salasibew and Alan D. Dangour

    Citation: BMC Nutrition 2017 3:69

    Published on:

  11. Content type: Research article

    Latin America is facing an increasing burden of nutrition-related non-communicable disease. Little is known about dietary patterns in Guatemalan adults and how dietary patterns are associated with cardio-metab...

    Authors: Nicole D. Ford, Lindsay M. Jaacks, Reynaldo Martorell, Neil K. Mehta, Cria G. Perrine, Manuel Ramirez-Zea and Aryeh D. Stein

    Citation: BMC Nutrition 2017 3:68

    Published on:

  12. Content type: Research article

    The Ethiopian regions have a relatively higher prevalence of under-nutrition are found in the lowlands of the country, with the exception of the highlands of Tigiray, where under-nutrition is also prevalent.

    Authors: Ismael Kalayu Sitotaw, Kiday Hailesslasie and Yohannes Adama

    Citation: BMC Nutrition 2017 3:61

    Published on:

  13. Content type: Research article

    With the increased consumption of mixed dishes, the need for more precise quantitative data on individual food components is becoming more important. This paper aims to examine the consumption of meat, poultry...

    Authors: Zhixian Sui, David Raubenheimer and Anna Rangan

    Citation: BMC Nutrition 2017 3:52

    Published on:

  14. Content type: Research article

    The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides participants seasonal Farmers’ Market Nutrition Program (FMNP) vouchers to purchase fruits and vegetables (FV) at farm...

    Authors: Jennifer Di Noia, Dorothy Monica, Alla Sikorskii and Karen Weber Cullen

    Citation: BMC Nutrition 2017 3:48

    Published on:

  15. Content type: Technical advance

    Obtaining reliable food portion size estimations in dietary surveys found to be a difficult task. A food atlas is a set of photograph series depicting different amounts of a particular food, usually bound toge...

    Authors: Ranil Jayawardena and Manoja P. Herath

    Citation: BMC Nutrition 2017 3:43

    Published on:

  16. Content type: Research article

    Wild blueberries have a high content of polyphenols, but there is limited data evaluating their health benefits in adults at risk for type 2 diabetes. The objective of the study was to investigate whether cons...

    Authors: K. S. Stote, M. I. Sweeney, T. Kean, D. J. Baer, J. A. Novotny, N. L. Shakerley, A. Chandrasekaran, P. M. Carrico, J. A. Melendez and K. T. Gottschall-Pass

    Citation: BMC Nutrition 2017 3:45

    Published on:

  17. Content type: Research article

    The use of indices of infant and young child feeding practices to predict growth has generated inconsistent results, possibly through age and seasonal confounding. The aim of this study was to evaluate the ass...

    Authors: Mekitie Wondafrash, Lieven Huybregts, Carl Lachat, Kimberley P. Bouckaert and Patrick Kolsteren

    Citation: BMC Nutrition 2017 3:39

    Published on:

  18. Content type: Research article

    Learning and memory have been shown to be influenced by combination of dietary supplements and exercise in animal models, but there is little available evidence from human subjects. The aim of this pilot study...

    Authors: Solvejg L. Hansen, Anina Ritterband-Rosenbaum, Camilla B. Voigt, Lars I. Hellgren, Ann-Dorit M. Sørensen, Charlotte Jacobsen, Line Z. Greve, Katrine D. Jørgensen, Peder E. Bilde, Bente Kiens and Jens B. Nielsen

    Citation: BMC Nutrition 2017 3:37

    Published on:

  19. Content type: Research article

    There is a great deal of controversy as to whether higher protein intake improves or worsens insulin sensitivity in humans. The purpose of the study was to determine the influence of a short-term elevation in ...

    Authors: Il-Young Kim, Scott E. Schutzler, Gohar Azhar, Robert R. Wolfe, Arny A. Ferrando and Robert H. Coker

    Citation: BMC Nutrition 2017 3:33

    Published on:

Previous Page Page 1 of 5 Next Page

2016 Journal Metrics

  • Usage 
    79,963 Downloads
    716.0 Usage Factor

    Social Media Impact
    49 Mentions

Advertisement