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  1. Observational studies suggest vitamin D deficiency may contribute to the risk of acute infections. We undertook a randomised controlled trial (RCT) of cholecalciferol supplementation as an intervention against...

    Authors: Steve Simpson Jr, Ingrid van der Mei, Niall Stewart, Leigh Blizzard, Prudence Tettey and Bruce Taylor

    Citation: BMC Nutrition 2015 1:7

    Content type: Research article

    Published on:

  2. Hypertension is associated with increased risk of heart disease, stroke, kidney failure, premature mortality, and disability. This rising prevalence of hypertension has been linked to insufficient dietary magn...

    Authors: Gerardo G Huitrón-Bravo, Edgar Denova-Gutiérrez, José de Jesús Garduño-García, Juan O Talavera, Benjamín Herreros and Jorge Salmerón

    Citation: BMC Nutrition 2015 1:6

    Content type: Research article

    Published on:

  3. Malnutrition and human immunodeficiency virus/acquired immunodeficiency syndrome (HIV/AIDS) are highly prevalent in Sub-Saharan Africa, and they are linked in a vicious cycle. Intestinal parasite co-infection ...

    Authors: Dereje Gedle, Baye Gelaw, Dagnachew Muluye and Molla Mesele

    Citation: BMC Nutrition 2015 1:5

    Content type: Research article

    Published on:

  4. Population-based studies have shown an association between health, food composition, and diets; therefore, data on the composition of traditional foods for meal planning, nutritional assessment, and clinical n...

    Authors: Ayesha S Al Dhaheri, Asila K Al Ma’awali, Louis C Laleye, Sidiga A Washi, Amjad H Jarrar, Fatima T Al Meqbaali, Maysm N Mohamad and Emad M Masuadi

    Citation: BMC Nutrition 2015 1:4

    Content type: Research article

    Published on:

  5. The regular intake of probiotics is alleged to help prevent or shorten the duration of common colds and gastrointestinal diseases. Previous clinical trials have shown protective effects in young children, whil...

    Authors: Carsten Schröder, Stefanie Schmidt, Edeltraut Garbe, Joachim Röhmel and Klaus Giersiepen

    Citation: BMC Nutrition 2015 1:3

    Content type: Research article

    Published on:

  6. The concept of food insecurity encompasses three dimensions. One of these dimensions, the access component of household food insecurity is measured through the use of the Household Food Insecurity Access Scale...

    Authors: Seifu Hagos Gebreyesus, Torleif Lunde, Damen H Mariam, Tasew Woldehanna and Bernt Lindtjørn

    Citation: BMC Nutrition 2015 1:2

    Content type: Research article

    Published on:

  7. This editorial accompanies the launch of BMC Nutrition, a new open access, peer-reviewed journal within the BMC series portfolio that considers articles on all aspects of nutritional sciences. BMC Nutrition will ...

    Authors: Catia Cornacchia, Maria Lorella Gianni’, Truls Raastad, Denis Roy, Ursula Schwab and Joseph Sharkey

    Citation: BMC Nutrition 2015 1:1

    Content type: Editorial

    Published on:

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