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  1. Obesity is becoming more prevalent worldwide. Magnesium (Mg) intake may play a role in the regulation of energy metabolism and body weight. Therefore, in this cross-sectional study, we aimed to investigate the...

    Authors: Amin Mirrafiei, Bahareh Jabbarzadeh, Yasaman Hosseini, Kurosh Djafarian and Sakineh Shab-Bidar
    Citation: BMC Nutrition 2022 8:39
  2. Malnutrition is an important public health issue and the main cause of child morbidity and mortality, especially in developing countries. The present study aimed to model trend changes in percentage of the mal...

    Authors: Parisa Keshani and Hadi Raeisi Shahraki
    Citation: BMC Nutrition 2022 8:38
  3. Low resting metabolic rate (RMR), as a risk factor for weight gain and obesity, can be influenced by many factors. Empirical research has confirmed the role of appetite and related hormones in obesity and ener...

    Authors: Sara Hajishizari, Hossein Imani, Sanaz Mehranfar, Mir Saeed Yekaninejad, Atieh Mirzababaei, Cain C. T. Clark and Khadijeh Mirzaei
    Citation: BMC Nutrition 2022 8:37
  4. Healthy dietary habits prevent childhood overweight and obesity and the risk of non-communicable diseases (NCDs) later in life. We examined dietary patterns and their association with adiposity among primary s...

    Authors: Mary Vincent Mosha, Heavenlight A. Paulo, Sia E. Msuya, Heiner Grosskurth and Suzanne Filteau
    Citation: BMC Nutrition 2022 8:35
  5. Evidence on double and triple burdens of malnutrition at household level among child-mother pairs is a key towards addressing the problem of malnutrition. In Ethiopia, studies on double and triple burdens of m...

    Authors: Bethelihem Tigabu Tarekegn, Nega Tezera Assimamaw, Kendalem Asmare Atalell, Selam Fisiha Kassa, Addis Bilal Muhye, Masresha Asmare Techane, Tewodros Getaneh Alemu, Chalachew Adugna Wubneh, Getaneh Mulualem Belay, Tadesse Tarik Tamir, Destaye Guadie Kassie, Amare Wondim, Bewuketu Terefe, Mohammed Seid Ali, Beletech Fentie, Almaz Tefera Gonete…
    Citation: BMC Nutrition 2022 8:34
  6. Malnutrition is a determining factor of pediatric mortality and morbidity, especially in low and middle-income countries. Hospitalized children are at a higher risk of malnutrition. Several malnutrition screen...

    Authors: Armen Malekiantaghi, Kosar AsnaAshari, Hosein Shabani-Mirzaee, Mohsen Vigeh, Mohsen Sadatinezhad and Kambiz Eftekhari
    Citation: BMC Nutrition 2022 8:33
  7. Mislabeling is a type of fraud, that can lead to major health concerns, especially when used on staple foods like bread. This study aimed to assess the compliance of nutrition claims on pre-packaged Pita bread...

    Authors: Priscilla Bedran, Christelle Bou-Mitri, Samar Merhi, Jacqueline Doumit, Jessy El Hayek Fares and Antoine G. Farhat
    Citation: BMC Nutrition 2022 8:32
  8. To describe and compare detailed dietary fat intake, fat quality and associative factors between two measuring points 10 years apart of residents living in long-term care facilities, and to reflect how fat com...

    Authors: K. Jyväkorpi Satu, H. Suominen Merja, E. Strandberg Timo, Karoliina Salminen, T. Niskanen Riikka, Hanna-Maria Roitto, K. T. Saarela Riitta and H. Pitkälä Kaisu
    Citation: BMC Nutrition 2022 8:31
  9. Child undernutrition is a major public health problem in many resource-poor communities in the world. More than two-thirds of malnutrition-related child deaths are associated with inappropriate feeding practic...

    Authors: Daniel Gashaneh Belay, Asefa Adimasu Taddese and Kassahun Alemu Gelaye
    Citation: BMC Nutrition 2022 8:30
  10. Optimal infant and young child feeding practices (IYCFP) reduce childhood stunting and are associated with additional health benefits. In Tanzania, IYCFP are far from optimal where 32% of children under the ag...

    Authors: E Beckstead, G Mulokozi, M Jensen, J Smith, M Baldauf, K. A. Dearden, M. Linehan, S. Torres, J. Glenn, J. H. West, P. C. Hall and B. T. Crookston
    Citation: BMC Nutrition 2022 8:29
  11. Based on a comprehensive search, we realized that there is no previous study conducted among migraine patients to assess the association between major dietary patterns and mental health. Therefore, the present...

    Authors: Arman Arab, Nahid Rafie, Amir Hadi, Fariborz Khorvash, Zahra Heidari and Gholamreza Askari
    Citation: BMC Nutrition 2022 8:28
  12. Food and nutrition literacy (FANLit) has been proposed to promote healthy diet behaviour and is believed to decrease the prevalence of overweight, obesity and chronic disease. However, the perspective of junio...

    Authors: Kingkaew Samruayruen and Nithra Kitreerawutiwong
    Citation: BMC Nutrition 2022 8:27
  13. Noncommunicable diseases (NCDs) are the first reason for death worldwide, in which poor diet is the leading risk factor. It is estimated that 20% of all death is related to food. The Unhealthy diet includes ma...

    Authors: Mohammad Amerzadeh, Amirhossein Takian, Hamed Pouraram, Ali Akbari Sari and Afshin Ostovar
    Citation: BMC Nutrition 2022 8:26
  14. Food insecurity and dietary diversity remain a public health concern in developing countries like Bangladesh which is exacerbated by the COVID-19 especially for day laborers’ families in Bangladesh. This study...

    Authors: Md. Hasan Al Banna, Abu Sayeed, Satyajit Kundu, Anna Kagstrom, Mst. Sadia Sultana, Musammet Rasheda Begum and Md Shafiqul Islam Khan
    Citation: BMC Nutrition 2022 8:25
  15. Elevated concentrations of myostatin inhibit muscle growth, function and strength. Myostatin is a mediator of sarcopenia and is associated with insulin resistance. For this study we tested the response of a ca...

    Authors: Cydne A. Perry, Gary P. Van Guilder and Tammy A. Butterick
    Citation: BMC Nutrition 2022 8:24
  16. Barley contains abundant soluble beta-glucan fibers, which have established health benefits. In addition, the health benefits conferred by the gut bacteria have attracted considerable interest. However, few st...

    Authors: Tsubasa Matsuoka, Koji Hosomi, Jonguk Park, Yuka Goto, Mao Nishimura, Satoko Maruyama, Haruka Murakami, Kana Konishi, Motohiko Miyachi, Hitoshi Kawashima, Kenji Mizuguchi, Toshiki Kobayashi, Hiroshi Yokomichi, Jun Kunisawa and Zentaro Yamagata
    Citation: BMC Nutrition 2022 8:23
  17. The relationship between dietary variety, adequacy, moderation, and balanced diet as diet quality indices and cardiovascular risk factors has not been yet evaluated amongst patients with Mmyocardial Iinfarctio...

    Authors: Mohammad Hossein Sharifi, Payman Izadpanah, Maryam Mohammad Hosseini and Mina Vojoudi
    Citation: BMC Nutrition 2022 8:20
  18. Childhood overweight and obesity have increasingly been recognized as a significant global public health crisis, including in Asia. This study aimed to assess the obesogenic environment in primary schools in J...

    Authors: Levina Chandra Khoe, Indah Suci Widyahening, Syougie Ali and Helda Khusun
    Citation: BMC Nutrition 2022 8:19
  19. Use of dietary supplements (DS) and muscle enhancing dietary supplements (MEDS) is frequent among students despite the lack of evidence of effects and health risks related to consumption. We need to increase o...

    Authors: Christine Sundgot-Borgen, Therese Fostervold Mathisen, Monica Klungland Torstveit and Jorunn Sundgot-Borgen
    Citation: BMC Nutrition 2022 8:17
  20. In the past it was believed that wasting and stunting were independent of each other. Recent work has shown that they can occur concurrently in a child and that increases considerably the risk of mortality. Co...

    Authors: Tomás Zaba, Joel Conkle, Mara Nyawo, Dorothy Foote and Mark Myatt
    Citation: BMC Nutrition 2022 8:15
  21. Early childhood growth patterns have long-term consequences for health and disease. Little is known about the interplay between growth and iron status during childhood. We explored the interplay between linear...

    Authors: Sarah Hanieh, Sabine Braat, Thach D. Tran, Tran T. Ha, Julie A. Simpson, Tran Tuan, Jane Fisher and Beverley-Ann Biggs
    Citation: BMC Nutrition 2022 8:14
  22. Severe acute malnutrition (SAM) is the most life-threatening form of malnutrition, and in 2019, approximately 14.3 million children under the age of 5 were considered to have SAM. The prevalence of child malnu...

    Authors: Paul Jasper, Warren C. Jochem, Emma Lambert-Porter, Umer Naeem and Chigozie Edson Utazi
    Citation: BMC Nutrition 2022 8:13
  23. Metabolic syndrome (MetS) is a common complication that has been shown in various studies to be related to the frequency and timing of eating. We aimed to evaluate the relationship between meal timing and freq...

    Authors: Neda Azizi, Sakineh Shab-Bidar, Elham Bazshahi, Azadeh Lesani, Mohammad Hassan Javanbakht and Kurosh Djafarian
    Citation: BMC Nutrition 2022 8:12
  24. Nutritional problems are increasingly associated with acute infections. It is also related to further complications of illnesses and poor treatment outcomes of medical conditions. This study aimed to assess wa...

    Authors: Nahom Worku Teshager, Ashenafi Tazebew Amare, Koku Sisay Tamirat and Melkamu Aderajew Zemene
    Citation: BMC Nutrition 2022 8:11
  25. The interdisciplinary Participatory Approach for Nutrition in Children: Strengthening Health, Education, Engineering and Environment Linkages (PANChSHEEEL) study used a participatory approach to develop locally-f...

    Authors: Hanimi Reddy Modugu, Rajesh Khanna, Antaryami Dash, Logan Manikam, Priti Parikh, Lorna Benton, Sanjay Sharma, Neha Santwani, Susrita Roy, Hemant Chaturvedi, Satya Prakash Pattanaik, Marie-Carine Lall, Virendra Kumar Vijay and Monica Lakhanpaul
    Citation: BMC Nutrition 2022 8:10
  26. Stunting is impaired linear growth of children: they experience stunting in the first 1000 days after conception and is an indication of chronic malnutrition. Children under the age of two are regarded as the ...

    Authors: Tuba Tringo Tadele, Chameno Chalite Gebremedhin, Makiso Urugo Markos and Endale Liben Fitsum
    Citation: BMC Nutrition 2022 8:9
  27. Food insecurity during pregnancy has important implications for maternal and newborn health. There is increasing commitment to screening for social needs within health care settings. However, little is known a...

    Authors: Chelsey R. Canavan, Tiffany D’cruze, Meaghan A. Kennedy, Kayla E. Hatchell, Maureen Boardman, Arvind Suresh, Daisy Goodman and Alka Dev
    Citation: BMC Nutrition 2022 8:8
  28. Milk exosomes and their microRNA (miR) cargos are bioavailable. The content of exosomes and miRs is negligible in infant formulas compared to human milk, and dietary depletion of exosomes led to changes in bac...

    Authors: Ezra Mutai, Alice Kah Hui Ngu and Janos Zempleni
    Citation: BMC Nutrition 2022 8:7
  29. Members of the Rosaceae, Solanaceae and Zingiberaceae families which include fruits such as cherries, tomatoes and ginger are known to have health promoting effects. There is growing interest in consuming these “...

    Authors: Samantha Hughes, Nikki Kolsters, David van de Klashorst, Emanuel Kreuter and Karin Berger Büter
    Citation: BMC Nutrition 2022 8:5
  30. Although it is reported in numerous interventional and observational studies, that a low-fat diet is an effective method to combat overweight and obesity, the relationship at the global population level is not...

    Authors: Hasinthi Swarnamali, Ranil Jayawardena, Michail Chourdakis and Priyanga Ranasinghe
    Citation: BMC Nutrition 2022 8:4
  31. Appropriate dietary practices in pregnancy are critical to meet the increased metabolic and physiological demands; however, information about dietary practices among pregnant women, particularly rural resident...

    Authors: Meseret Belete Fite, Abera Kenay Tura, Tesfaye Assebe Yadeta, Lemessa Oljira and Kedir Teji Roba
    Citation: BMC Nutrition 2022 8:3
  32. The number of children and adolescents with obesity has increased worldwide. Some studies have found an increase in the intake of n-3 long-chain polyunsaturated fatty acid (LCPUFA) to be beneficial for weight ...

    Authors: Xuan Ren, Sofus Christian Larsen, Lotte Lauritzen, Jeanett Friis Rohde, Lars Bo Andersen, Anna Bugge, Britt Wang Jensen, Ina Olmer Specht and Berit Lilienthal Heitmann
    Citation: BMC Nutrition 2022 8:1
  33. Adult vitamin D deficiency, which is a public health problem in low-income countries, is correlated with increased mortality. Although health care workers (HCWs) in Ethiopia are educated on important minerals ...

    Authors: Wubegzier Mekonnen, Yeweyenhareg Feleke, Wubetsh Asnake, Yakob Desalegn, Jemal Haidar, Biruk Lambisso and Tewabech Zewdie
    Citation: BMC Nutrition 2021 7:87
  34. Patients with non-alcoholic fatty liver disease (NAFLD) as well as type 2 diabetes mellitus (T2DM) are at increased risk for cardiovascular diseases (CVD). Omega-3 supplementation has been proposed as a possib...

    Authors: Abbas Ali Sangouni, Zahra Orang and Hassan Mozaffari-Khosravi
    Citation: BMC Nutrition 2021 7:86
  35. Severe acute malnutrition (SAM) is a major underlying cause of mortality among children. Around one third of the world’s acutely malnourished children live in India. The WHO recommends community-based manageme...

    Authors: Praveen Kumar, Rajesh Kumar Sinha, Abner Daniel, Hemang Shah, Raja Sriswan, Arun Kokane, Aditya Mohapatra, Vivek Kashyap, Anil Kumar Goel, Virendra Kumar, Asha Kiran, N. Arlappa, Ankur Joshi, Rashmi Ranjan Nayak, Manjula Singh, Mihretab Salasibew…
    Citation: BMC Nutrition 2021 7:85
  36. Dietary supplements (DSs) use have become a growing trend worldwide, and it may be affected by demographic and sociocultural factors. Some people use supplements with the thought that they can improve their he...

    Authors: Marjan Mahdavi-Roshan, Arezoo Rezazadeh, Farahnaz Joukar, Yasaman Khorshidi, Mohammadreza Naghipour and Fariborz Mansour-Ghanaei
    Citation: BMC Nutrition 2021 7:84
  37. Nutritional care is not optimally integrated into pediatric HIV care in sub-Saharan Africa. We assessed the 6-month effect of a nutritional support provided to children living with HIV, followed in a multicent...

    Authors: Julie Jesson, Ayoko Ephoevi-Ga, Marie-Hélène Aké-Assi, Sikiratou Koumakpai, Sylvie N’Gbeche, Evelyne Dainguy, Karen Malateste, Hugo Carrié, Marcelline D’Almeida, François Tanoh Eboua, Elom Takassi, Madeleine Amorissani-Folquet and Valériane Leroy
    Citation: BMC Nutrition 2021 7:83
  38. Patients undergoing hepatopancreatobiliary (HPB) surgery, such patients with pancreatic, periampullary, and liver cancer, are at high risk for malnutrition. Malnutrition increases surgical complications and re...

    Authors: Kelvin Allenson, Kea Turner, Brian D. Gonzalez, Erin Gurd, Sarah Zhu, Nicole Misner, Alicia Chin, Melissa Adams, Laura Cooper, Diana Nguyen, Samer Naffouje, Diana L. Castillo, Maria Kocab, Brian James, Jason Denbo, Jose M. Pimiento…
    Citation: BMC Nutrition 2021 7:82
  39. The water-soluble tomato extract, Fruitflow® is a dietary antiplatelet which can be used to lower platelet aggregability in primary preventative settings. We carried out a pilot study to investigate the range ...

    Authors: Ranjit K. Das, Tanushree Datta, Dipankar Biswas, Ruedi Duss, Niamh O’Kennedy and Asim K. Duttaroy
    Citation: BMC Nutrition 2021 7:80
  40. The nutritional and immunization status of children can play an important role in determining their future health status of a particular country. The aim of the present study is to investigate the nutritional ...

    Authors: Sreeparna Banerjee, SubirBiswas, Shimul Roy, Manoranjan Pal, Md. Golam Hossain and Premananda Bharati
    Citation: BMC Nutrition 2021 7:77
  41. Malnutrition hampers educational performance of schoolchildren coming from low-income families. School feeding program was, thus, launched in public primary schools in Addis Ababa very recently. It is, thus, i...

    Authors: Zelalem Destaw, Eshetu Wencheko, Samuel Zemenfeskidus, Yohannes Challa, Melkamu Tiruneh, Meti Tamrat Fite, Dilu Shaleka and Mogessie Ashenafi
    Citation: BMC Nutrition 2021 7:81
  42. Few randomized clinical trials have explored the health effects of bilberries in humans. The aim was to test the effect of bilberry and red grape-juice consumption on visual memory, motor speed and dexterity a...

    Authors: Siv K. Bøhn, Mari C. W. Myhrstad, Magne Thoresen, Iris Erlund, Ann Kristin Vasstrand, Anne Marciuch, Monica H. Carlsen, Nasser E. Bastani, Knut Engedal, Kjell M. Flekkøy and Rune Blomhoff
    Citation: BMC Nutrition 2021 7:75

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