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  1. Competency-based assessment (CBA) supports the development and attainment of skills required for the workforce. Little is known about educators’ experience in developing or implementing CBA in nutrition scienc...

    Authors: Sarah O’Donovan, Claire Palermo and Lisa Ryan
    Citation: BMC Nutrition 2024 10:99
  2. In Rwanda, the prevalence of childhood stunting has slightly decreased over the past five years, from 38% in 2015 to about 33% in 2020. It is evident whether Rwanda's multi-sectorial approach to reducing child...

    Authors: Jacques Munyemana, Ignace H. Kabano, Bellancile Uzayisenga, Athanase Rusanganwa Cyamweshi, Emmanuel Ndagijimana and Emmanuel Kubana
    Citation: BMC Nutrition 2024 10:98
  3. Food-related beliefs and practices during pregnancy may contribute to the high prevalence of chronic energy deficiencies (CED) in Eastern Indonesia, particularly in Southeast Maluku regency, where 21.33% of pr...

    Authors: Jessica Gloria Mogi, M Premikha, Ona Nabila, Adhi Sanjaya, Indira Prihartono and Joel Gittelsohn
    Citation: BMC Nutrition 2024 10:97
  4. Appropriate nutritional management in critically ill patients positively impacts prognosis. This study evaluated the effectiveness of a dietitian-led early enteral nutrition protocol in an intensive care unit ...

    Authors: Mamoru Hayashi, Yuki Nishikido, Hiroyuki Banno, Tsuzuki Michitaka, Eiko Tachibana and Takayoshi Tsukahara
    Citation: BMC Nutrition 2024 10:96
  5. It is unclear how dietary intake changes after sodium-glucose cotransporter 2 inhibitor (SGLT2i) treatment is started in patients with type 2 diabetes.

    Authors: Toshiko Murayama, Michihiro Hosojima, Hideyuki Kabasawa, Takahiro Tanaka, Nobutaka Kitamura, Mai Tanaka, Shoji Kuwahara, Yoshiki Suzuki, Ichiei Narita and Akihiko Saito
    Citation: BMC Nutrition 2024 10:95
  6. Monitoring adherence to the Norwegian food-based dietary guidelines (FBDGs) could provide valuable insight into current and future diet-related health risks. This study aimed to develop and evaluate an index m...

    Authors: T. H. Totland, B. Øvrebø, A. L. Brantsæter, K. Holvik, E. T. Bere, L. E. Torheim and M.H. Abel
    Citation: BMC Nutrition 2024 10:94
  7. Multiple sclerosis (MS) is a chronic inflammatory disease characterized by central nervous system (CNS) lesions. Although the etiology and pathogenesis of MS remains unclear, nutrition is among the environment...

    Authors: Alireza Hatami, Maryam Ahmadi-Khorram, Fatemeh Keykhaei, Mohtaram Hashemi, Reihane Javid, Mehrara Hashempour, Ali Jafarzadeh Esfehani and Mohsen Nematy
    Citation: BMC Nutrition 2024 10:93
  8. The Dietary Approaches to Stop Hypertension (DASH) diet, which has a lot of emphasis on the consumption of fruits, vegetables, and whole grains, and on the other hand, the consumption of red meat and sodium is...

    Authors: Vahid Arabi, Bahareh Sasanfar, Fatemeh Toorang, Zahra Nafei, Nasrin Behniafard and Amin Salehi-Abargouei
    Citation: BMC Nutrition 2024 10:92
  9. School-age is a dynamic period of growth and development, leading to good health and a productive adult life. Adequate dietary intake provides essential nutrients for growth, health and cognition. However, the...

    Authors: Daniel Somwaoga Ouedraogo, Ella W. R. Compaore, Ousmane Ouedraogo and Mamoudou H. Dicko
    Citation: BMC Nutrition 2024 10:91
  10. A compromised nutritional status jeopardizes a positive prognosis in acute lymphoblastic leukemia (ALL) patients. In low- and middle-income countries, ~ 50% of children with ALL are malnourished at diagnosis t...

    Authors: Alan E. Guzmán-León, Jessica Avila-Prado, Leslie R. Bracamontes-Picos, Michelle M. Haby, Katja Stein, Humberto Astiazaran-Garcia and Veronica Lopez-Teros
    Citation: BMC Nutrition 2024 10:89
  11. The Community-based Health Planning and Services (CHPS) initiative plays a key role in delivering maternal and child health nutrition services in Ghana. This study explored bottle necks hindering the delivery ...

    Authors: Francis Xavier Tengepare, Dennis Chirawurah and Stephen Apanga
    Citation: BMC Nutrition 2024 10:87
  12. We are not aware of studies examining the association between dietary meal intake habits (DMIH) and severity of coronary artery stenosis (CAS). This study was conducted to investigate the relationship between ...

    Authors: Marzieh Taftian, Bahareh Sasanfar, Mohammadtaghi Sarebanhassanabadi, Seyedmostafa Seyedhosseini, Sayyed Saeid Khayyatzadeh, Farzan Madadizadeh, Maryam Motallaei, Sara Beigrezaei, Faezeh Golvardi-Yazdi, Fatemeh Mirjalili and Amin Salehi-Abargouei
    Citation: BMC Nutrition 2024 10:86
  13. Vitamin A (VA) remains a core micronutrient as VA Deficiency (VAD) in children has persisted as a public health problem in parts of Africa with adverse effects. Caregivers of children are essential in the cont...

    Authors: Gilbert Mangusho, Eunice Njogu, Rhona Kezabu Baingana and Dorcus Mbithe David-Kigaru
    Citation: BMC Nutrition 2024 10:85
  14. Double malnutrition (co-existing overnutrition and undernutrition) is increasingly prevalent in sub-Saharan Africa due to rapid epidemiological and nutritional transitions. In this region, studies of double ma...

    Authors: Faheem Seedat, Stephen M. Tollman, Wayne Twine, Anne R. Cappola and Alisha N. Wade
    Citation: BMC Nutrition 2024 10:84
  15. Several side effects within the patients undergoing hematopoietic stem cell transplantation (HSCT), especially ones that influence nutrition intake, can cause weight loss and malnutrition. Based on studies, or...

    Authors: Sajedeh Habibi, Seyed Mojtaba Ghoreishy, Hossein Imani, Maryam Barkhordar, Mohammad Vaezi, Erfan Sadeghi and Hamed Mohammadi
    Citation: BMC Nutrition 2024 10:83
  16. Maternal dietary diversity is a key to improving the birth and child health outcomes. Besides socio-economic factors, the nutrition specific program- Social and Behavioural Change Communication (SBCC) interven...

    Authors: Anshita Sharma, Srei Chanda, Akash Porwal, Namita Wadhwa, Divya Santhanam, Raghwesh Ranjan, Hemang Shah, Shachi Adyanthaya and Ramavatar Meena
    Citation: BMC Nutrition 2024 10:82
  17. Improving the nutritional quality of the food supply increases access to nutritious foods, which improves dietary habits and population health. Yet, knowledge mobilization initiatives between public health nut...

    Authors: Marie Le Bouthillier, Sophie Veilleux, Jeanne Loignon, Mylène Turcotte, Laurélie Trudel and Véronique Provencher
    Citation: BMC Nutrition 2024 10:81
  18. Dairy consumption is associated with many health benefits. However, to our knowledge, no clinical trials examined the effects of milk protein concentrate (MPC) on metabolic health in overweight and obese adult...

    Authors: Mahsa Elahikhah, Fatemeh Haidari, Saman Khalesi, Hajieh Shahbazian, Majid Mohammadshahi and Vahideh Aghamohammadi
    Citation: BMC Nutrition 2024 10:80
  19. To address iron deficiency anemia, Multiple Micronutrient Powders (MMNPs) can be sprinkled onto any semisolid diet and given to young children. There is currently no data on actual MMNPs uptake by children; he...

    Authors: Bewuketu Terefe and Bogale Chekole
    Citation: BMC Nutrition 2024 10:79
  20. Published data suggests that lockdowns during the COVID-19 pandemic may have negatively affected children’s weight development. This study aims to assess the prevalence of overweight and obesity after the COVI...

    Authors: Azat Samigullin, Gabriel Groß, Jana Gählert, Sandra Buchenberger, Michael Morcos, Rainer Schwertz, Rickard Öste, Erhard Siegel and Per Humpert
    Citation: BMC Nutrition 2024 10:78
  21. Maternal undernutrition during pregnancy is currently estimated at 23.5% in Africa, which is worrying given the negative impacts of malnutrition on maternal and fetal birth outcomes. The current study aimed at...

    Authors: Margaret Kiiza Kabahenda and Barbara J. Stoecker
    Citation: BMC Nutrition 2024 10:77
  22. The present study was designed to investigate the influence of different dietary lipids (sheep’s fat, olive oil, coconut oil, and corn oil) on specific biomarkers associated with metabolic syndrome in both hea...

    Authors: Weaam I. Abudigin, Adnan Bajaber and Pandurangan Subash-Babu
    Citation: BMC Nutrition 2024 10:75
  23. The outbreak of cardiovascular disease (CVD) augments with age. Gut dysbiosis can worsen or initiate systemic disorders such as metabolic diseases and CVDs. Therefore, this research aimed to assess the effect ...

    Authors: Mehran Noori, Zainab Shateri, Siavash Babajafari, Mohammad Hadi Eskandari, Karim Parastouei, Mohammad Ghasemi, Hoseein Afshari and Mohammad Samadi
    Citation: BMC Nutrition 2024 10:74
  24. Cardiovascular events and poor quality of life are frequently observed in patients with coronary slow flow phenomenon (CSFP). This trial evaluated the effect of nano-curcumin supplement containing curcuminoids...

    Authors: Mahsa Rezaei, Mitra Soltani, Elham Alipoor, Seyed Mahdi Rezayat, Ali Vasheghani-Farahani, Mehdi Yaseri, Ata Firouzi and Mohammad Javad Hosseinzadeh-Attar
    Citation: BMC Nutrition 2024 10:73
  25. Malnutrition remains a global problem and is increasing with the emergence of the COVID-19 pandemic. In Madagascar, half of the children under five years of age suffer from stunting. However, since 2006, vitam...

    Authors: Marilys Victoire Razakamanana, Miora Rakotonirainy and Tiarinisaina Olivier Ramiandrisoa
    Citation: BMC Nutrition 2024 10:72
  26. Malnutrition is a significant concern reported in adult critically ill patients, yet there is no gold standard to assess nutritional status in this population. This study examines the association between nutri...

    Authors: Omid Moradi Moghaddam, Masoumeh Hosseinzadeh Emam, Pardis Irandoost, Mahdi Hejazi, Zeinab Iraji, Leila Yazdanpanah, Seyedeh Farnaz Mirhosseini, Abolfazl Mollajan and Mohammad Niakan Lahiji
    Citation: BMC Nutrition 2024 10:69
  27. Dietary habits have a strong association with body lipid levels and hyperlipidemia increases the risk of cardiovascular and metabolic diseases. Dietary habits have been a major concern among medical students d...

    Authors: Nazish Haider, Uzair Abbas, Hibba Erum Arif, Arsalan Ahmed Uqaili, Mohiba Ali Khowaja, Niaz Hussain and Mahtab Khan
    Citation: BMC Nutrition 2024 10:71
  28. People with substance use disorders often have unhealthy diets, high in sweets and processed foods but low in nutritious items like fruits and vegetables, increasing noncommunicable disease risks. This study i...

    Authors: Einar Furulund, Karl Trygve Druckrey-Fiskaaen, Siv-Elin Leirvåg Carlsen, Tesfaye Madebo, Lars T. Fadnes and Torgeir Gilje Lid
    Citation: BMC Nutrition 2024 10:70
  29. Child marriage remains an important problem around the world with young mothers and their under-five children often experiencing under-nutrition. The problem is rarely studied in the Bangladeshi population. Th...

    Authors: Shanta Akter Mim, Abu Sayed Md. Al Mamun, Md. Abu Sayem, Md. Abdul Wadood and Md. Golam Hossain
    Citation: BMC Nutrition 2024 10:67
  30. Milk is a nutritious food that plays a great role in the diets of a society largely dependent on livestock production. On the other hand, contaminants can enter milk naturally or intentionally, causing a negat...

    Authors: Kebede Amenu, Abagena Shibiru, Adem Kumbe, Silvenus Ochieng Konyole, Megarsa Bedasa Jaleta and Waktole Tiki
    Citation: BMC Nutrition 2024 10:66
  31. Cancer is the leading cause of death in Norway, with prostate, breast, lung, and colon cancers being the most prevalent types. Adopting a healthy and varied diet can help reduce cancer risk and recurrence. How...

    Authors: Agnete E. Kristoffersen, Trine Stub, Jorunn V. Nilsen, Johanna Hök Nordberg, Ann Ragnhild Broderstad, Barbara Wider and Mona Bjelland
    Citation: BMC Nutrition 2024 10:65
  32. Undernutrition refers to an overall deficiency of nutrients due to an inadequate intake of a well-balanced diet. Undernourishment during pregnancy is an important contributor to maternal morbidity and mortalit...

    Authors: Zerihun Figa, Tesfaye Temesgen, Abbas Ahmed Mahamed and Etaferahu Bekele
    Citation: BMC Nutrition 2024 10:64
  33. Many countries use national nutrition surveys (NNSs) to assess their population’s health and nutrition needs. However, NNS aims, approaches, tools, and measurements vary among countries. To date, there has bee...

    Authors: Areej A. Alkhaldy, Abeer M. Aljaadi, Abbe M. Mhd. Jalil, Doaa A. Alyoubi, Haneen H. Saleemani, Ruba H. Eid, Najlaa H. Almohmadi, Hala H. Al-Otaibi and Sarah M. Ajabnoor
    Citation: BMC Nutrition 2024 10:63
  34. Poor quality of complementary foods is a key contributor to undernutrition even with optimal breastfeeding. Minimum Acceptable Diet (MAD) has tremendous health and nutrition benefits but only 12% of Ethiopian ...

    Authors: Welelaw Mengistu, Dereje Birhanu and Omer Seid
    Citation: BMC Nutrition 2024 10:62
  35. Malnutrition in children with neurodevelopmental disorders (NDDs) is a significant global public health issue. Nutritional assessment combined with management or advice are essential to produce optimal outcomes.

    Authors: Rabeya Khatun, Md. Kaoser Bin Siddique, Mst. Reshma Khatun, Maskura Benzir, Md. Rafiqul Islam, Sohel Ahmed and Olav Muurlink
    Citation: BMC Nutrition 2024 10:61
  36. Complex humanitarian emergencies are a main driver of food and nutritional insecurity. Agricultural interventions are key to improving nutrition and food security, and their positive impacts are well-documente...

    Authors: Melodie Al Daccache, Berthe Abi Zeid, Leila Hojeij, Ghassan Baliki, Tilman Brück and Hala Ghattas
    Citation: BMC Nutrition 2024 10:60
  37. To explore the impact of the Mediterranean diet on cardiovascular risk factors, glycemic control and weight loss in patients with type 2 diabetes(T2D) by a meta-analysis of randomized controlled trials (RCTs)....

    Authors: Xing Zheng, Wenwen Zhang, Xiaojuan Wan, Xiaoyan Lv, Peng Lin, Shucheng Si, Fuzhong Xue, Aijun Wang and Yingjuan Cao
    Citation: BMC Nutrition 2024 10:59
  38. Intake of a diversified diet is key to the prevention of malnutrition among children as it results in improved intake of energy and micronutrients, which are deemed critical for better nutritional status of ch...

    Authors: Ambrose Atosona, Jawahir Abukari Mohammed, Huzaifa Issahaku, Khadija Saani, Hammond Yaw Addae and Fusta Azupogo
    Citation: BMC Nutrition 2024 10:57
  39. Oxidative stress after ischemic stroke contribute to neuronal cell injury. Unhealthy and unbalanced dietary patterns can increase the risk of several diseases, including stroke and cardiometabolic ones. Howeve...

    Authors: Adrina Habibzadeh, Mehran Rahimlou, Mahdi Ravankhah, Farhad Vahid and Reza Tabrizi
    Citation: BMC Nutrition 2024 10:56
  40. Despite documentation on injection drug use (IDU) in Kenya, the nutritional status of people who inject drugs (PWIDs) is under-explored. Elsewhere studies report under-nutrition among PWIDs which is attributed...

    Authors: Valentine Budambula, Moses Ngari, Nancy L.M. Budambula, Aabid A. Ahmed and Tom Were
    Citation: BMC Nutrition 2024 10:55
  41. Baby-friendly workplace is an effective evidence based initiative developed by the World Health Organization to protect and support maternal knowledge, beliefs, and confidence in infant and young child feeding...

    Authors: Habtamu Hasen, Samuel Kusheta, Efrata Abuhay, Hamdela Tumiso, Yenatfanta Leuel, Dinku Daniel, Mesganew Amare, Abraham Samuel and Yitagesu Habtu
    Citation: BMC Nutrition 2024 10:54
  42. Many developing countries, Namibia included, have a high prevalence of malnutrition among children, especially in rural subsistence farming areas where inadequate food supply is common. Poor diets in children ...

    Authors: Maria Angula, Anthony Ishola, Muvari Tjiurutue, Nozizwe Chigonga, Michael Sulyok, Rudolf Krska, Chibundu N. Ezekiel and Jane Misihairabgwi
    Citation: BMC Nutrition 2024 10:51
  43. Eating behaviour at the childhood level plays a vital role in the outcome of the nutritional status and the overall health of an individual. The study was focused on the association between anthropometric stat...

    Authors: Ijioma Okorie, Blessing K. Nwofia, Chinaza Ngonadi, Adaeze C. Okorie and Ngozi M. Nnam
    Citation: BMC Nutrition 2024 10:50

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