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  1. Wild blueberries have a high content of polyphenols, but there is limited data evaluating their health benefits in adults at risk for type 2 diabetes. The objective of the study was to investigate whether cons...

    Authors: K. S. Stote, M. I. Sweeney, T. Kean, D. J. Baer, J. A. Novotny, N. L. Shakerley, A. Chandrasekaran, P. M. Carrico, J. A. Melendez and K. T. Gottschall-Pass
    Citation: BMC Nutrition 2017 3:45
    Content type: Research article Published on:

  2. The role of dietary glycemic index (GI) and dietary glycemic load (GL) on metabolic syndrome (MetS) in youth populations remains unclear. The aim of the present study was to evaluate the association among diet...

    Authors: Itandehui Castro-Quezada, Salomón Angulo-Estrada, Almudena Sánchez-Villegas, María Dolores Ruiz-López, Reyes Artacho, Lluís Serra-Majem and Teresa Shamah-Levy
    Citation: BMC Nutrition 2017 3:44
    Content type: Research article Published on:

  3. Obtaining reliable food portion size estimations in dietary surveys found to be a difficult task. A food atlas is a set of photograph series depicting different amounts of a particular food, usually bound toge...

    Authors: Ranil Jayawardena and Manoja P. Herath
    Citation: BMC Nutrition 2017 3:43
    Content type: Technical advance Published on:

  4. In Ethiopia, the health sector has increased its efforts to enhance good nutritional practices through health education, treatment of extremely malnourished children and provision of micronutrients for mothers...

    Authors: Getnet Mekuria, Tariku Derese and Getachew Hailu
    Citation: BMC Nutrition 2017 3:42
    Content type: Research article Published on:

  5. The Pune Maternal Nutrition Study (PMNS) was established to prospectively study the relationship of maternal nutrition to fetal growth and later cardiometabolic risk in the offspring. High homocysteine and low...

    Authors: Kalyanaraman Kumaran, Pallavi Yajnik, Himangi Lubree, Charudatta Joglekar, Dattatray Bhat, Prachi Katre, Suyog Joshi, Rasika Ladkat, Caroline Fall and Chittaranjan Yajnik
    Citation: BMC Nutrition 2017 3:41
    Content type: Study protocol Published on:

  6. Food taboo is contributing substantially to malnutrition for pregnant women by restricting and limiting the frequency and variety of foods most of which are nutritious and easily accessible. The practice is co...

    Authors: Znabu Hadush, Zewdie Birhanu, Mulugeta Chaka and Haylay Gebreyesus
    Citation: BMC Nutrition 2017 3:40
    Content type: Research article Published on:

  7. The use of indices of infant and young child feeding practices to predict growth has generated inconsistent results, possibly through age and seasonal confounding. The aim of this study was to evaluate the ass...

    Authors: Mekitie Wondafrash, Lieven Huybregts, Carl Lachat, Kimberley P. Bouckaert and Patrick Kolsteren
    Citation: BMC Nutrition 2017 3:39
    Content type: Research article Published on:

  9. Learning and memory have been shown to be influenced by combination of dietary supplements and exercise in animal models, but there is little available evidence from human subjects. The aim of this pilot study...

    Authors: Solvejg L. Hansen, Anina Ritterband-Rosenbaum, Camilla B. Voigt, Lars I. Hellgren, Ann-Dorit M. Sørensen, Charlotte Jacobsen, Line Z. Greve, Katrine D. Jørgensen, Peder E. Bilde, Bente Kiens and Jens B. Nielsen
    Citation: BMC Nutrition 2017 3:37
    Content type: Research article Published on:

  10. There is a great deal of controversy as to whether higher protein intake improves or worsens insulin sensitivity in humans. The purpose of the study was to determine the influence of a short-term elevation in ...

    Authors: Il-Young Kim, Scott E. Schutzler, Gohar Azhar, Robert R. Wolfe, Arny A. Ferrando and Robert H. Coker
    Citation: BMC Nutrition 2017 3:33
    Content type: Research article Published on:

  11. Establishing an understanding of an athlete’s nutrition knowledge can inform the coach/practitioner and support the development of the athlete. Thus the purpose of the study was to develop a psychometrically v...

    Authors: Matthew James Walter Furber, Justin Dene Roberts and Michael George Roberts
    Citation: BMC Nutrition 2017 3:36
    Content type: Research article Published on:

  12. Food insecurity influences children nutritional status by limiting the quantity and quality of dietary intake. Studies conducted across different parts of the world revealed controversial evidences about the r...

    Authors: Ermiyas Mulu and Bezatu Mengistie
    Citation: BMC Nutrition 2017 3:35
    Content type: Research article Published on:

  13. Assessment of food intake is a cornerstone of nutritional research. However, the use of minimally validated dietary assessment methods is common and can generate misleading results. Thus, there is a need for v...

    Authors: Jacynthe Lafrenière, Benoît Lamarche, Catherine Laramée, Julie Robitaille and Simone Lemieux
    Citation: BMC Nutrition 2017 3:34
    Content type: Research article Published on:

  14. Cost-effective approaches to improve feeding practices and to reduce undernutrition are needed in low-income countries. Strategies such as nutritional counseling, food supplements, and cash transfers can subst...

    Authors: S. B. Ickes, C. Baguma, C. A. Brahe, J. A. Myhre, L. S. Adair, M. E. Bentley and A. S. Ammerman
    Citation: BMC Nutrition 2017 3:32
    Content type: Research article Published on:

  15. Undernutrition among preschool children in Northern region is the highest in Ghana. However, there is scarcity of data on the factors that determine undernutrition in these children. This study investigated th...

    Authors: Zakari Ali, Mahama Saaka, Abdul-Ganiyu Adams, Stephen K. Kamwininaang and Abdul-Razak Abizari
    Citation: BMC Nutrition 2017 3:31
    Content type: Research article Published on:

  16. More than a quarter of children living in Sub-Saharan Africa are underweight. Nutritional deficiency in children increases the risk of infection and affects their mental development. However, there was scarcit...

    Authors: Frehiwot Abebe, Ayele Geleto, Lelisa Sena and Cherinet Hailu
    Citation: BMC Nutrition 2017 3:30
    Content type: Research article Published on:

  18. Monotonous low quality diets are the norm in resource-limited environments across the globe. Dietary diversity is a challenge for rural communities in developing countries. Their diets are based on starchy sta...

    Authors: Getnet Mekuria, Yalewsew Wubneh and Tilahun Tewabe
    Citation: BMC Nutrition 2017 3:28
    Content type: Research article Published on:

  19. Malnutrition is a leading cause of mortality and morbidity among children in low- and middle-income countries. Ghana is one of 36 countries with the highest burden of stunting, globally. The aim of this work i...

    Authors: A.E. Yawson, E.O. Amoaful, L.K. Senaya, A.O. Yawson, P.K. Aboagye, A.B. Mahama, L. Selenje and V. Ngongalah
    Citation: BMC Nutrition 2017 3:27
    Content type: Research article Published on:

  20. When food is available, the main obstacle to access is usually economic: people may not be able to afford a nutritious diet, even if they know what foods to eat. The Cost of the Diet method and software was de...

    Authors: Amy Deptford, Tommy Allieri, Rachel Childs, Claudia Damu, Elaine Ferguson, Jennie Hilton, Paul Parham, Abigail Perry, Alex Rees, James Seddon and Andrew Hall
    Citation: BMC Nutrition 2017 3:26
    Content type: Software Published on:

  21. Spirulina platensis produced in Nomayos (Cameroon) is used as a dietary supplement. S. platensis is known as a neutraceutical with many beneficial effects on humans like lipid-lowering...

    Authors: Vicky Jocelyne Ama Moor, Prosper Cabral Nya Biapa, Borgia Legrand Nono Njinkio, Bruno Moukette Moukette, Zacharie Sando, Cyril Kenfack, Baruch Ateba, Marthe Elise Ngo Matip, Constant Anatole Pieme and Jeanne Ngogang
    Citation: BMC Nutrition 2017 3:25
    Content type: Research article Published on:

  22. Many older adults are at risk of undernutrition. Dietitians play a key role in the management and treatment of undernutrition, but older adults have difficulties to comply with dietetic recommendations. This q...

    Authors: Janne Beelen, Emmelyne Vasse, Canan Ziylan, Nancy Janssen, Nicole M. de Roos and Lisette C. P. G. M. de Groot
    Citation: BMC Nutrition 2017 3:24
    Content type: Research article Published on:

  23. Polycystic Ovary Syndrome (PCOS) is an endocrine disorder in women of reproductive age with an estimated prevalence of 5–20% of premenopausal women. The clinical symptoms common to PCOS include menstrual dysfu...

    Authors: Laura E. McBreairty, Philip D. Chilibeck, Donna R. Chizen, Roger A. Pierson, Lindsay Tumback, Lauren B. Sherar and Gordon A. Zello
    Citation: BMC Nutrition 2017 3:23
    Content type: Study protocol Published on:

  24. Adequate B-vitamins concentrations in human milk are considered to be a prerequisite for healthy development of infants in early life. This study aims to determine the concentrations of B-vitamins in human mil...

    Authors: Yong Xue, Karine Meisser Redeuil, Esther Campos Giménez, Gerard Vinyes-Pares, Ai Zhao, Tingchao He, Xiaoguang Yang, Yingdong Zheng, Yumei Zhang, Peiyu Wang and Sagar K. Thakkar
    Citation: BMC Nutrition 2017 3:22
    Content type: Research article Published on:

  25. Dietary intake is a known determinant of body mass index (BMI) among different populations and is therefore a useful component for BMI control. To our knowledge, no study has investigated the usual dietary int...

    Authors: Nicholas Matovu, Flavia K. Matovu, Wenceslaus Sseguya and Florence Tushemerirwe
    Citation: BMC Nutrition 2017 3:21
    Content type: Research article Published on:

  27. Nutrition is a modifiable factor affecting birth outcomes, particularly in adolescent pregnancies. This study explores diet and supplementation practices, information and advice before, during and after pregna...

    Authors: Hora Soltani, Alexandra Duxbury, Rachel Rundle and Katie Marvin-Dowle
    Citation: BMC Nutrition 2017 3:19
    Content type: Research article Published on:

  28. Severe acute malnutrition remains one of the most common causes of morbidity and mortality in Sub-Saharan Africa. The objective of this study was to investigate morbidity and mortality trends and factors assoc...

    Authors: Tadele Yohannes, Tariku Laelago, Menen Ayele and Temesgen Tamrat
    Citation: BMC Nutrition 2017 3:18
    Content type: Research article Published on:

  29. Obesity is defined as an abnormal or excessive accumulation of body fat and it is currently one of the most concerning public health issues, as it is related to a wide range of serious diseases and disorders. ...

    Authors: Luísa Maria de Morais Macieira, Jorge Manuel Tavares Lopes de Andrade Saraiva and Lélita da Conceição Santos
    Citation: BMC Nutrition 2017 3:17
    Content type: Research article Published on:

  30. Stunting among toddlers is highly prevalent in Indonesia. As a chronic malnutrition problem, stunting is closely related to internal (maternal health) and external factors such as feeding practices, illness an...

    Authors: Ni Ketut Aryastami, Anuraj Shankar, Nunik Kusumawardani, Besral Besral, Abas Basuni Jahari and Endang Achadi
    Citation: BMC Nutrition 2017 3:16
    Content type: Research article Published on:

  31. Sub-Saharan Africa suffers from a high burden of undernutrition, affecting 23.2% of its population, and in 2015 constituted 69% of the estimated people living with Human Immunodeficiency Virus (HIV) globally. ...

    Authors: Kudakwashe C. Takarinda, Tsitsi Mutasa-Apollo, Bernard Madzima, Brilliant Nkomo, Ancikaria Chigumira, Mirriam Banda, Monica Muti, Anthony D. Harries and Owen Mugurungi
    Citation: BMC Nutrition 2017 3:15
    Content type: Research article Published on:

  32. Authors: Almut Richter, Martina Rabenberg, Julia Truthmann, Christin Heidemann, Jutta Roosen, Silke Thiele and Gert B. M. Mensink
    Citation: BMC Nutrition 2017 3:14
    Content type: Erratum Published on:

    The original article was published in BMC Nutrition 2017 3:4

  33. Nutrition care in hospitals is often haphazard, and malnourished patients are not always readily identified and do not receive the care they require. The Integrated Nutrition Pathway for Acute Care (INPAC) is ...

    Authors: Heather Keller, Celia Laur, Renata Valaitis, Jack Bell, Tara McNicholl, Sumantra Ray, Joseph Murphy and Stephanie Barnes
    Citation: BMC Nutrition 2017 3:13
    Content type: Study protocol Published on:

  35. Human Immunodeficiency Virus (HIV) infection and chronic energy deficiency are bidirectional and multifaceted. HIV can cause or worsen chronic energy deficiency by increasing energy requirements, reducing food...

    Authors: Melkitu Fentie, Molla Mesele Wassie, Adino Tesfahun, Kassahun Alemu, Malede Mequanent and Tadesse Awoke Ayele
    Citation: BMC Nutrition 2017 3:11
    Content type: Research article Published on:

  36. Resistance exercise and protein intake are both strong stimuli for muscle protein synthesis. The potential for a protein to acutely increase muscle protein synthesis seems partly dependent on absorption kineti...

    Authors: Håvard Hamarsland, John Aleksander Larssen Laahne, Gøran Paulsen, Matthew Cotter, Elisabet Børsheim and Truls Raastad
    Citation: BMC Nutrition 2017 3:10
    Content type: Research article Published on:

  37. Undernutrition is a major public health problem in developing countries like Ethiopia where schoolchildren are among the vulnerable groups. However, limited attention has been given for the nutritional status ...

    Authors: Tagel Getachew and Alemayehu Argaw
    Citation: BMC Nutrition 2017 3:9
    Content type: Research article Published on:

  38. Acute effects of caffeinated and non-caffeinated cocoa on mood, motivation, and cognitive function are not well characterized. The current study examined the acute influence of brewed cocoa, alone and with sup...

    Authors: Ali Boolani, Jacob B. Lindheimer, Bryan D. Loy, Stephen Crozier and Patrick J. O’Connor
    Citation: BMC Nutrition 2017 3:8
    Content type: Research article Published on:

  39. The development of several disorders, such as cardiovascular diseases, diabetes and osteoporosis, has been linked to suboptimal dietary magnesium (Mg) intake. In this context, a number of studies have tried to...

    Authors: Dominik Kappeler, Irene Heimbeck, Christiane Herpich, Natalie Naue, Josef Höfler, Wolfgang Timmer and Bernhard Michalke
    Citation: BMC Nutrition 2017 3:7
    Content type: Research article Published on:

  41. Early dietary patterns are critical to growth and development and play an important role in development of food preferences and habits. The objective of this paper is to describe when different foods enter the...

    Authors: Kathleen C. Reidy, Denise M. Deming, Ronette R. Briefel, Mary Kay Fox, Jose M. Saavedra and Alison L. Eldridge
    Citation: BMC Nutrition 2017 3:5
    Content type: Research article Published on:

  42. The aim of this study is to analyse prevailing dietary patterns among German adolescents and their associations with biomarkers of nutrient status and cardiovascular risk factors.

    Authors: Almut Richter, Martina Rabenberg, Julia Truthmann, Christin Heidemann, Jutta Roosen, Silke Thiele and Gert B. M. Mensink
    Citation: BMC Nutrition 2017 3:4
    Content type: Research article Published on:

    The Erratum to this article has been published in BMC Nutrition 2017 3:14

  43. Nutrition information is increasingly provided on pre-packaged foods as a public health measure to help consumers make healthier food choices. Many studies have looked at the independent effects of three main ...

    Authors: Zenobia Talati, Simone Pettigrew, Helen Dixon, Bruce Neal, Clare Hughes, Trevor Shilton and Caroline Miller
    Citation: BMC Nutrition 2017 3:3
    Content type: Study protocol Published on:

  46. In the UK, diabetes accounts for approximately 10% of the total UK National Health Service (NHS) resource expenditure, a figure that has been predicted to increase to 17% by 2035/2036. Meta-analysis of associa...

    Authors: Irene Lenoir-Wijnkoop, James Mahon, Lindsay Claxton, Alicia Wooding, Andrew Prentice and Nick Finer
    Citation: BMC Nutrition 2016 2:77
    Content type: Research article Published on:

  47. Undernutrition is a major public health issue highlighted by the 2015 Sustainable Development Goals, with target 2.2 aiming to ‘end hunger’ by 2030. On-going surveillance is essential detecting nutritional str...

    Authors: Severine Frison, Marko Kerac, Francesco Checchi and Claudine Prudhon
    Citation: BMC Nutrition 2016 2:76
    Content type: Research article Published on:

  48. Adequate quantity and quality of food are required for optimal health, growth and development of human life. Thus, availability of food has been a major concern in every community at all time and context. Acce...

    Authors: Kalkidan Hassen, Beakal Zinab and Tefera Belachew
    Citation: BMC Nutrition 2016 2:75
    Content type: Research article Published on:

  49. Gangliosides are a group of sialylglycosphingolipids, widely distributed in body tissues, mainly as components of plasma membranes. They play crucial roles in neurodevelopment, gut maturation, and immune syste...

    Authors: Geok Lin Khor, Sangeetha Shyam, Snigdha Misra, Bertram Fong, Megan Hueh Zan Chong, Norhasmah Sulaiman, Yee Lin Lee, Rebecca Cannan and Angela Rowan
    Citation: BMC Nutrition 2016 2:74
    Content type: Research article Published on:

  50. The global “nutrition transition” has increased children’s consumption of sugary snacks and beverages (junk food), compounding their risk for poor oral health and malnutrition. The purpose of this study was to...

    Authors: Karen Sokal-Gutierrez, Bathsheba Turton, Hannah Husby and Cecilia Leonor Paz
    Citation: BMC Nutrition 2016 2:73
    Content type: Research article Published on:
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