Skip to main content

Table 2 Physical characteristics of the study population (mean ± SD,n = 15)

From: The effect of nutritional composition on the glycemic index and glycemic load values of selected Emirati foods

Characteristics

Mean ± SD

Age (years)

23.3 ± 2.1

Height (m)

1.60 ± 0.04

Weight (kg)

54.2 ± 4.7

BMI (kg/m2)

21.2 ± 2.1

WC (cm)

64.8 ± 4.7

FM (%)

23.0 ± 4.0

FM (kg)

12.5 ± 2.7

FFM (%)

0.8 ± 0.1

FFM (kg)

41.6 ± 3.6

  1. BMI body mass index, WC waist circumference, FM fat mass, FFM fat-free mass.
Back to article page

BMC Nutrition

ISSN: 2055-0928

Contact us