Articles

  1. Study protocol

    A 6-month randomised controlled trial investigating effects of Mediterranean-style diet and fish oil supplementation on dietary behaviour change, mental and cardiometabolic health and health-related quality of life in adults with depression (HELFIMED): study protocol

    Dorota Zarnowiecki, Jihyun Cho, Amy Wilson, Svetlana Bogomolova, Anthony Villani, Catherine Itsiopoulos, Theo Niyonsenga, Kerin O’Dea, Sarah Blunden, Barbara Meyer, Leonie Segal and Natalie Parletta

    Published on: 19 August 2016

View all articles

We’re sorry, something doesn't seem to be working properly. Please try refreshing the page. If that doesn't work, please contact us so we can address the problem.

Aims and scope

BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.

Editor

  • James Mockridge, BioMed Central

Section Editors

  • Wei Bao, University of Iowa
  • Maria Lorella Gianni', University of Milan
  • Truls Raastad, The Norwegian School of Sport Sciences
  • Denis Roy, University Laval, Québec
  • Ursula Schwab, University of Eastern Finland

Tweets

Advertisement